Double cream is used in many recipes, from savory to dessert. But even though it’s one of the most popular ingredients, that doesn’t mean you can’t make your recipe without it.
There are many substitutes for whipped cream that you can use to make a delicious dessert, sour soup, stew, or add as a garnish to your favorite cooked dishes.
If you don’t have heavy cream on hand, but your recipe calls for it, you can also use Greek yogurt, a mixture of milk and butter, a mixture of soy milk and olive oil , a mixture of milk and cornstarch or one of the following substitutes.
Let’s discover each substitute and find the one that suits your recipe!
The best substitutes for double cream
Not all of the following substitutes will work for your recipe, so check them all out carefully to make the best decision.
1. Greek yogurt
Greek yogurt may be your best bet if you need a double cream substitute. You can find these yogurts with different fat content, so you can choose the one that suits your recipe.
The fatter your yogurt, the thicker its texture, so keep that in mind when choosing it as a substitute for double cream.
You can use Greek yogurt in savory dishes and desserts. However, it is important to note that it tastes more acidic than regular double cream.
2. Milk and butter mixture
By mixing milk and butter, you get a thick cream that looks a lot like double cream. The thickness of this mixture will depend on how much milk you want to use.
Add the butter to your blender or food processor and continue to add the milk gradually while mixing or blending until you achieve your desired consistency. These are also the ingredients for making whipped cream at home.
3. Mixture of soy milk and olive oil
A vegan option for those who need to substitute double cream in their recipe is to mix soy milk and olive oil. The general rule says to mix a cup of soymilk with half a cup of olive oil to achieve the level of thickness compared to double cream.
The taste will not be the same because there are no dairy products in this mixture. But it can complement many sauces, stews, soups, and even desserts if you want a vegan alternative to double cream.
4. Mixture of milk and cornstarch
Cornstarch significantly thickens the texture and consistency of milk. And all you have to do to get a double cream substitute is mix these two ingredients together.
For each cup of milk, you need to add two tablespoons of cornstarch and mix or mix it. The end result will taste and color similar to whipped cream. And you can use it in different recipes.
5. Mixture of tofu and soy milk
If you choose this alternative instead of whipped cream, opt for silken tofu. Mix the tofu with soy milk and you will get a creamy texture similar to double cream.
The taste will also be one that will not affect your final dish as it can be very bland. Be sure to find unsalted tofu and unflavored soy milk.
In terms of quantities, add the tofu first and gradually add the milk until you reach the desired consistency for your recipe.
6. Cottage cheese
Cottage cheese can also be substituted for double cream, although the texture is not as smooth.
This cheese has a more defined texture with small granules of cheese that can also change the texture and consistency of your dish.
However, you can also blend it if you want a smoother texture that is even more like double cream.
Use cotton cheese instead of cream, usually in desserts, and stick to the same ratio. You can also use it in savory dishes, as long as you add the right seasonings.
7. Almond cream
Almond cream is a great vegan substitute for double cream. It is popular among vegans due to its rich taste. However, to use almond cream of different consistencies, make sure you like the nutty flavor as it is quite strong.
Almond cream may be runnier than double cream, but blending it for a few minutes or using a blender can thicken its consistency.
You can use almond cream instead of whipped cream in desserts and smoothies, but you might be surprised how good it tastes in savory dishes, too.
8. Cashew cream
Cashew cream is another vegan substitute that can replace double cream in any type of dish. This alternative has a nutty taste but also a sweet taste that you will particularly like in your desserts.
However, cashew cream tends to be more expensive than regular cream, so you can’t use it as a first substitute. But this kind of cream will definitely give your dish an interesting taste.
9. Soy Cream
This cream is a kind of sour cream made from soy milk and therefore vegan and a good substitute for whipped cream. Soy is generally neutral in taste, which makes this alternative even better because it won’t affect the flavor of your food that much.
But the smooth texture of soy cream is ideal for any dish that calls for double cream. Use soy cream in desserts as well as stews and soups as desired.
10. Coconut milk
Coconut milk exists in a lighter version and a fattier version.
If you want to use this instead of double cream, you’ll need the heavy version, as the light version may be too runny and not have the consistency you need.
The coconut flavor shouldn’t be a problem as it’s mild and goes well with all kinds of dishes. It is an excellent substitute for whipped cream in sauces and toppings for various dishes.
Substitute for double cream in cheesecake
If you’re making cheesecake and need a substitute for whipped cream, Greek yogurt is one of your best options.
Use your yogurt the same way you would use whipped cream and stick to the same ratio. You get cheesecake that’s as good as, if not better than, regular whipped cream.
frequently asked Questions
What does whipped cream look like?
Double cream is the British name for heavy cream, as this cream is called in the United States. Some people also refer to whipped cream as double cream, although there is a difference between whipped cream and whipped cream.
Whipped cream has a slightly thicker consistency than heavy cream, although the name double cream is sometimes used for both products.
How to make homemade whipped cream?
If you want to make whipped cream at home, you should give it a try because it’s not difficult. To make 1 cup of cream, you will need 1/3 cup whole milk and 1/3 cup melted butter.
Blend the two ingredients until thick or use both a food processor and a blender, depending on what you have.
It won’t turn into the heavy cream you buy from a store. However, it will be a good version of homemade cream that may become your favorite.
Double cream or heavy cream, as it is also called, can be an important ingredient in many recipes. You can use it for different creams and cakes, but also for different fillings.
Double cream can make tasty sauces and dressings. You can also use it for many baked goods to add consistency and flavor that you will fall in love with.
However, if you don’t have whipped cream, you can use other substitutes from this guide to back up your recipe. Vegan substitutes can give you the option to enjoy different flavors even if your recipe calls for double cream, so be sure to give them a try!