10 Best Espresso Powder Substitutes – Best

Have you ever made a dessert whose recipe calls for espresso powder, but you don’t know what it is? Well, in this article you will learn a bit more about espresso powder and what you can use as a substitute.

Espresso powder is made from finely ground coffee beans. It has a darker color, coffee flavor and dissolves easily in liquids. It goes well with chocolate and enhances the taste.

Therefore, it is commonly used as an ingredient in chocolate cakes, cookies, pastries, dry meat rubs, and many other sweet and savory recipes.

However, if you don’t have espresso powder on hand and your recipe calls for it, you can use substitutes in place of espresso powder.

Let’s learn more about each substitute below!

Best Espresso Powder Substitutes

If you want to add coffee flavor to your recipe, you can use instant coffee as one of the best espresso powder substitutes. Or you can use some of the non-coffee substitutes and give your desserts and baked goods a different flavor.

1. Instant coffee

Instant coffee and espresso powder are not the same thing, but they taste similar. This is why instant coffee is a good substitute for espresso powder in desserts and savory dishes.

Espresso powder has a stronger flavor and contains more caffeine than instant coffee. You will therefore need to use more instant coffee to achieve a similar taste in your recipes.

Replace espresso powder with instant coffee in a 1:2 ratio. This means that if your recipe calls for one teaspoon of espresso powder, use two teaspoons of instant coffee.

2. Brewed coffee

Brewed coffee

Brewed coffee is another alternative that you can use instead of espresso powder in your recipes. You can use brewed and chilled coffee in both sweet and savory recipes to give them a nice coffee flavor.

For best results, use a stronger type of coffee as espresso powder has a strong taste. If your recipe contains liquid ingredients, reduce their amount for the added amount of brewed coffee.

3. Natural Cocoa Powder

Natural cocoa powder is a coffee-free substitute for espresso powder.

As a result, you won’t get the coffee taste you’re used to when using espresso powder. Natural cocoa powder has a bitter, sour and strong chocolate taste.

This substitute is best used in chocolate recipes, but also adds a pleasant taste to other sweet recipes and baking. You can use natural cocoa powder to replace espresso powder in a 1:1 ratio.

4. Brewed Espresso

Brewed espresso can also be used as a substitute for espresso powder. You get a nice coffee flavor in your recipes, similar to the taste you get from espresso powder.

However, since brewed espresso is in liquid form, you will need to reduce the amount of other liquid ingredients in the recipe for the amount of brewed espresso added.

5. Processed Dutch Cocoa Powder

Processed Dutch cocoa powder is darker in color and less bitter than natural cocoa powder. This cocoa powder is made alkaline to reduce acidity and increase dissolving power.

You can use it in recipes to impart a delicious chocolate flavor. Use this powder in a 1:1 ratio as a substitute for espresso powder.

6. Carob powder

Carob powder is made from the roasted and crushed pods of the carob tree. It has a sweet, slightly bitter, nutty chocolate-like flavor and works well as a natural sweetener in drinks, desserts, smoothies, and baked goods.

Carob powder is also used as a substitute for cocoa powder in several recipes. You can use it as a substitute for espresso powder in a 1:1 ratio. But you won’t get the same bitter taste because carob powder is sweet.

7. Chaga Mushroom Powder

Chaga mushroom powder is made from Chaga mushroom. This type of fungus grows on birch trees in Siberia, Alaska, northern Europe and other countries with cold climates.

It comes in the form of extract powder, raw coarse powder, herbal tea and capsule. It has antioxidant, anti-inflammatory and nourishing properties, so it has been used for centuries to improve overall health.

Chaga Mushroom Extract Powder is a caffeine-free alternative to coffee, but can also be added to hot beverages like a cup of coffee or tea. It has a slightly sweet and earthy taste similar to coffee.

You can use Chaga mushroom extract powder alone. Or you can make tea from it and use it as a substitute for espresso powder in sweet and savory recipes and drinks.

If you are using Chaga tea, remember to reduce the amount of other liquids in the recipe.

9. Postum

Postum is a caffeine-free powder drink often used as a healthier alternative to coffee. It is made from roasted wheat kernels and molasses and has a roasted, mild coffee flavor with a hint of molasses.

You can prepare the postum with hot water and add cream, sugar or milk to taste. But you can also use the postum to make a tasty shake, smoothie or latte.

Posthumously replace espresso powder in desserts and drinks in a 1:1 ratio.

9. Matcha powder

matcha tea

Matcha powder is made from finely ground green tea leaves that are cultivated and processed. Matcha powder is therefore more expensive than other types of green tea.

Depending on the quality of the matcha powder, matcha tea can have a slightly bitter vegetable and nutty flavor with sweet and umami overtones. This traditional Japanese drink is usually made with hot water or milk if you want to make a matcha latte.

Matcha powder is also used in many cocktails, smoothies, frozen drinks, milkshakes, pastries, savory dishes and desserts. It contains less caffeine than a coffee per serving. However, it contains a large number of antioxidants.

If you have this item, you can use it as espresso powder substitute in 1:1 ratio and enjoy the taste.

10. Chicory Coffee

This coffee is a caffeine-free alternative to espresso powder made from roasted, ground and brewed chicory root. It is usually used as a substitute or mixed with regular coffee.

Chicory coffee has a slightly nutty, earthy taste similar to coffee. You can use chicory coffee or ground chicory root in desserts, beverages, and baked goods instead of espresso powder.

How to make espresso powder?

You can make espresso powder with dark roast espresso beans, but you’ll also need a few other items, such as a hob, oven, coffee grinder, and an airtight container.

To prepare 1 cup of espresso powder, you need 1 cup of espresso beans. First preheat the oven to 200°C. Place the beans in a single layer on the baking sheet and bBake for about 1 hour or until dry and lightly toasted.

Then finely grind the beans in the coffee grinder. Put the espresso powder in an airtight container, where you can keep it for about 6 months.

Substitute for espresso powder in chocolate cake

Espresso powder is an important ingredient in chocolate cake because coffee enhances the taste of chocolate. But you can of course also use cocoa powder and Dutch cocoa powder as a substitute for espresso powder in the chocolate cake.

They enhance the chocolate flavor in the cake, but you miss the coffee flavor of the espresso powder. So if you don’t like the flavor of coffee, try natural cocoa powder and processed Dutch cocoa powder to enhance the taste of your chocolate cake.

frequently asked Questions

Is espresso powder just ground coffee?

Espresso powder is not just ground coffee. Espresso powder is a finely ground dark roast coffee that is more concentrated than ground coffee. It is mainly used in desserts, baked goods, and dry meat rubs.

Can ground coffee replace espresso powder?

You can use ground coffee as a substitute for espresso powder. But you will need to increase the amount of ground coffee in the recipe, as it has a weaker taste than espresso powder.

Is espresso powder the same as ground coffee beans?

Espresso powder is not the same as ground coffee beans. It is a finely ground dark roast coffee that dissolves easily in liquid, has a stronger flavor and is more concentrated.

Is Nescafé the same as espresso powder?

Nescafé is not the same as espresso powder. It is a soluble coffee powder made from Robusta and Arabica coffee beans. You can find over 5,000 Nescafé products in many different forms.

Can I use instant coffee instead of espresso powder when cooking?

You can use instant coffee instead of espresso powder when cooking. Instant coffee has a similar but weaker flavor than espresso powder. You will therefore need to use more instant coffee as a substitute for espresso powder in your baked goods to achieve a similar taste to espresso powder.

Insight

Espresso powder is an important ingredient in many desserts and baked goods. It enhances the flavor of chocolate in your recipes and gives them a great taste of coffee.

However, if you don’t have it on hand, you can use some of the substitutes mentioned in this article and use them instead of espresso powder.

They don’t taste the same, but they will enhance the flavor of your favorite desserts and pastries.