Graham crackers are the ultimate comfort food. You can eat them as a snack or use them to make delicious recipes such as pies, cheesecakes, s’mores, sundaes and more.
But what if you want to make these recipes but can’t find graham crackers? They are similar in taste and texture to other crackers and cookies, so you can easily use many substitutes that you can use.
What are graham crackers?
Graham crackers are flat cookies made from whole wheat flour and sweetened with honey. They have a slightly sweet taste and are usually flavored with cinnamon or honey.
And they can be used as a snack as well as an ingredient. They are usually used as a curst for pies, cheesecakes or pies. You can use graham crackers in many different desserts, such as s’mores, sundaes, mango floats, and more.
Best Graham Cracker Substitutes
Here is the list of the 10 best graham cracker substitutes and how to use them correctly in your next recipe.
Graham crackers themselves are a type of flat cracker. Therefore, you can expect any other type of cookie and cookie to work just as well as a substitute.
In fact, you probably won’t be able to tell the difference between a graham cracker crust and a regular cookie crust. Plus, cookies are ridiculously easy to find, so they’re your best bet when it comes to a graham cracker substitute.
For best results, opt for hard vanilla cookies, as they have the closest texture and flavor to graham crackers. However, if you want your dishes to be tastier, you can also opt for cookies and biscuits with lime, chocolate or coconut.
2. Ground cereals
If you want a substitute that exactly matches the crunchy yet sweet taste of graham crackers, ground cereal is the best choice for you.
You can always find cereal at home or in a local supermarket. Then simply mash up granola, rice chips, cornflakes, or any other breakfast cereal of your choice. If you wish, you can also use flavored cereals to boost your recipes.
The ground cereal offers a crunchy texture and slightly sweet flavor that works as an excellent crust for various pies and cheesecakes. Besides, it is also suitable for soft and creamy foods such as yogurt, pudding and ice cream.
Also Check: 10 Best Pickle Substitutes
3. Ice cream cones
Ice cream cones have more in common with graham crackers than you might think.
They are firm in texture, vanilla flavored and slightly sweet. Therefore, they are an excellent substitute for graham crackers. You can use them as a base for cheesecakes, pies, pies and as an ingredient in sundaes, mango floats, etc.
Since ice cream cones are intended for use in desserts, they pair well with whatever recipe you’re using them in. Additionally, you can find waffles in strawberry, chocolate, orange, and other flavors that you can use instead of graham crackers.
4. Crushed pretzels
Crushed pretzels have a firm, crunchy texture that makes them a perfect choice for replacing graham crackers in pies, cakes, pies, cheesecakes, and more.
Plus, the crushed pretzels have a delicious flavor with hints of cinnamon and vanilla. Aside from a slightly firmer and crispier texture, you won’t notice much difference between crushed pretzels and graham crackers in your desserts.
You can also use crushed pretzels as toppings instead of graham crackers in softer, creamier desserts such as pudding, yogurt, sundaes, etc.
5. Rolled oats
You may have never thought of using rolled oats as a substitute for graham crackers. But they are the perfect option if you are looking for a healthier alternative to your recipes.
It may seem like a long shot, but rolled oats are a great graham cracker substitute. They are nutritious, high in fiber, firm in texture and delicious in taste. You can use them to make crusts for cakes, pies, cheesecakes and pies.
Plus, rolled oats are a great topping for pies, cakes, ice cream, puddings, yogurt, and even breakfast bowls. If you want to take any of these recipes to the next level, you can use flavored oats instead of graham crackers.
Also Check: 10 Best Oat Bran Substitutes
If you’re wondering if it’s possible to replace graham crackers with crackers, the short answer is yes. Saltine crackers are not as sweet as graham crackers. However, they can be a good substitute if you want to give your recipes a different twist.
Both are similar in texture and consistency. Therefore, the only major difference between graham crackers and saltine crackers is a slightly salty taste. Luckily, a slightly salty taste works great with desserts.
So you can easily use saltine crackers to make the crust of your favorite recipes such as pies, cheesecakes, pies, sundaes and more.
7. Digestive biscuits
Digestive crackers and graham crackers are very similar in taste, texture, and consistency. So it’s no surprise that you can use the two interchangeably.
Plus, Digestive Biscuits give you a hearty, crunchy taste in desserts such as custard, pudding, yogurt, pies, cheesecakes, ice cream and more. Digestive cookies pair well with any dessert flavor and are easily crushed to make a crust.
If you have a sweet tooth, you can make your desserts even more delicious by using chocolate, strawberry or coconut digestive cookies.
8. Ginger snaps
Ginger Cookies have a delicious taste of ginger, honey, cinnamon and molasses.
Not only are ginger cookies a great alternative to graham crackers, they can also add a bite of flavor to any dish you add them to. In addition, their texture is close to that of graham crackers.
So, if you are looking for a substitute that can add a touch of ginger sweetness and flavor to your pies, cheesecakes, sundaes and other desserts, ginger cookies are the best option for you.
9. Sponge cake
Sponge cake is delicious, airy and can have any desired taste.
Graham crackers and sponge cakes do not have the same texture. Yet, you can interchange the two when it comes to making crusts for pies, pies, cheesecakes, and more. But it depends on whether you prefer a firm and crispy base for your desserts or not.
The good news is that if you opt for sponge cake as a substitute for graham crackers, you have plenty of options. Your sponge cake can be lemon, cinnamon, vanilla, chocolate or any other flavor you like.
10. Homemade Graham Crackers
Instead of looking for a graham cracker substitute, you can just follow this simple recipe to make them at home. Homemade graham crackers don’t require fancy ingredients or a lot of time. The best part? You can prepare them exactly as you wish!
- Whole wheat flour (also known as graham flour)
- Whole milk
- brown sugar
- baking soda
- Honey (to sweeten)
- Vanilla extract (for flavoring)
- Cinnamon (for flavoring)
- Preheat your oven first and line your baking dish with baking paper.
- Add the flour, sugar, baking powder, salt and cinnamon to a bowl and mix.
- Take another bowl and add butter, milk, honey and vanilla extract to it. Beat contents until fully combined.
- Now combine the two mixtures and mix them together until the dough is prepared.
- Leave the dough to cool for about an hour.
- Then roll out the dough to cut it. Make sure the thickness is no more than an inch and not too thin.
- After cutting the dough into small pieces, place them on the baking sheet.
- Finally, bake the graham cracker dough for 10-15 minutes.
That’s all you need to do to make delicious graham crackers at home!
What can I use instead of graham crackers for cheesecake?
Instead of graham crackers, you can use crushed cornflakes, wafers, ice cream cones, or cookies. You can also use Oreos or other chocolate cookies as a base for your cheesecakes.
What cookies are similar to graham crackers?
Crackers themselves are a type of cookie. So you can use any vanilla cookie as a substitute for graham crackers. If you want a different taste, you can also opt for chocolate or coconut cookies.
Can Marie biscuits be used instead of graham crackers?
Yes, you can use Marie biscuits in place of graham crackers.
Marie biscuits are vanilla flavored and have a similar texture to graham crackers, so you can use them as a substitute in cheesecakes, pies, pies and more.
Can I use digestives instead of graham crackers?
Yes, digestive crackers can be used in place of graham crackers.
They have a firm texture and taste similar to graham crackers. Moreover, if you wish, you can also get flavored digestive biscuits to spice up your recipes.