Neufchâtel cheese is a soft cheese originating from the French region of Normandy. It is made from unpasteurized cow’s milk and is similar in texture, taste, and use to cream cheese.
Neufchâtel cheese is also produced in the United States, but with pasteurized milk and cream. It has a low fat content, added thickeners and higher moisture content.
This cheese comes in different sizes and shapes. Some of the most common shapes are squares, cylinders, hearts, and stones.
This cheese spread has a gritty texture and a rich, slightly salty nutty mushroom flavor that gets stronger and sharper with age. It works well as a topping for sandwiches, bagels, sauces, crackers, dips, frostings and desserts.
However, if your recipe calls for Neufchâtel cheese, and you don’t have it anymore or you can’t find it in stores, you can substitute another ingredient.
The best substitutes for Neufchâtel cheese are cream or cottage cheese, mascarpone, ricotta, Gervais cheese, sour cream, goat cheese, hanging cottage cheese, cashew cream cheese and cottage cheese.
The best substitutes for Neufchâtel cheese
The best substitute for Neufchâtel cheese with a similar taste and texture is cream cheese. But you can also use some of the substitutes below to enhance the taste and texture of your favorite recipe.
No matter what type of Neufchâtel cheese you want to substitute, American or French type, here are some of the best ingredients to use.
1. Cream cheese
Cream cheese is made with cream or a combination of cream and milk. It does not need to be aged because cream cheese is eaten fresh.
There are different types of cream cheese with different flavors and fat content. Standard cream cheese is considered cheese with more than 33% fat and more than 55% moisture.
Neufchâtel cheese has a lower fat content than cream cheese. Thus, your recipes will have a richer and creamier texture if you use this cheese as a replacement for Neufchâtel cheese.
Use cream cheese in a 1:1 ratio as a substitute for Neufchâtel cheese in baked goods, dips, frostings and other sweet and savory recipes.
2. Cottage cheese
Quark is a fresh, soft and creamy cheese with a mild taste.
It has a low fat content and a grainy texture. However, you can mix it with whipped cream for a smoother, thicker texture, similar to the texture of Neufchâtel cheese.
Replace Neufchâtel cheese with cottage cheese in a 1:1 ratio in frostings, desserts, dips, spreads, sauces and baked goods.
Mascarpone is a soft Italian cheese with a slightly sweet, milky taste and a rich, smooth creamy texture.
It contains twice the fat of Neufchâtel cheese. However, it remains a perfect substitute for Neufchâtel cheese in a variety of desserts, frostings, dips, spreads, sauces, soups and other sweet and savory recipes.
Use it in a 1:1 ratio as a substitute for Neufchâtel cheese.
4. Ricotta cheese
Ricotta cheese is a fresh soft Italian cheese with a slight taste of milk. It is usually made with cow’s milk, but ricotta has also been made with goat’s, sheep’s, and buffalo’s milk.
Ricotta cheese has a grainy texture and less fat than Neufchâtel cheese. But you can add the same amount of yogurt or whipped cream and make it similar to Neufchâtel cheese.
Use ricotta cheese as a substitute for Neufchâtel cheese in dips, frostings, cheesecakes, pastries and other sweet and savory recipes in a 1:1 ratio.
5. Gervais cheese
Gervais cheese is a French cheese with a rich, creamy taste and a soft texture.
It has a similar texture and taste to Neufchâtel cheese. This means you can use it as a substitute in both sweet and savory recipes.
Replace the Neufchâtel cheese with Gervais cheese in a 1:1 ratio.
6. Sour Cream
Sour cream is a dairy product with a tart, tart flavor and a thick creamy texture. It is most often used in dips, salad dressings, sauces, savory pastries, and as a garnish for stews and soups.
Sour cream contains less fat than Neufchâtel cheese and has a pungent taste. However, you can use it as a substitute in savory recipes in a 1:1 ratio.
7. Goat cheese
There are many types of fresh and matured goat’s cheese.
Soft goat’s cheese replaces Neufchâtel cheese in many savory recipes. It has a sweet, spicy, milky taste and a high fat and moisture content.
Goat cheese is used as a dip and spread, but it is also added to salads, sandwiches, soups, pasta sauces, risotto and many other dishes.
Goat cheese contains more milk fat than Neufchâtel cheese, so you can substitute 1 cup of Neufchâtel cheese for ¾ cup of goat cheese.
8. Hanging curd
Hanged curd is a good substitute for Neufchâtel cheese if you want to use less fat in your recipes. This super versatile Indian condiment is a curd from which the whey has been completely drained. It therefore has a creamy and thick texture.
You can use the suspended curd in a 1:1 ratio as a substitute for Neufchâtel cheese in dips, spreads, salad dressings, meat marinades, pastries, and savory recipes.
You can also use it in sweet recipes if you add a sweetener like honey or maple syrup.
9. Cashew Cream Cheese
Cashew cream cheese is a dairy-free alternative to Neufchâtel cheese.
You can use it if you are vegan or allergic to dairy products. It is made with cashews, spices, herbs and nutritional yeast and has a nutty and cheesy flavor.
You can even make cashew cream cheese at home with just a few ingredients and use it in sauces, spreads, soups, and other savory recipes.
Replace the Neufchâtel cheese with cashew cream cheese in a 1:1 ratio.
10. Cottage cheese
Cottage cheese is a dairy product made from curdled and then filtered milk.
It has a smooth, creamy texture and a mild, slightly sour taste. Cottage cheese is produced in many European countries with different fat contents and flavored with spices, herbs or fruits.
You can use cottage cheese in a 1:1 ratio as an excellent substitute for Neufchatel cheese in many sauces, spreads, glazes, salad dressings, cheesecakes, baked goods, and other sweet and savory recipes.
What is the difference between regular cream cheese and Neufchâtel?
The main difference between regular cream cheese and Neufchâtel is their fat content.
Regular cream cheese is over 33% fat and is made from pasteurized cow’s milk and cream, while Neufchâtel cheese is 23% fat and is made only from raw cow’s milk.
Neufchâtel cheese has a grainier texture than regular cream cheese, but they both taste similar.
Is Neufchatel the same as mascarpone?
Neufchâtel is not the same as mascarpone. Mascarpone is a soft Italian cheese and contains twice as much fat as Neufchâtel cheese.
Is low fat cream cheese the same as Neufchatel?
Low-fat cream cheese is the same as Neufchâtel cheese.
Does Neufchâtel cheese look like Brie?
Neufchâtel cheese and brie are both soft French cheeses that look similar but have different flavors and fat content. Brie contains more fat, calories, protein, sodium, iron, magnesium and calcium than Neufchâtel cheese.
What does Neufchâtel cheese taste like?
Neufchâtel cheese has a rich, slightly salty, nutty mushroom flavor that gets stronger and sharper with age.
Is Neufchâtel cheese good for cheesecake?
Neufchâtel cheese is good for cheesecake if you want your cheesecake to be less fatty. It’s lower in fat than regular cream cheese, so you’ll get a slightly different taste and texture, but your cheesecake will be tasty anyway.
Neufchâtel cheese is a versatile ingredient used in many different recipes.
However, if you can’t find it in stores, you can try some of these ingredients and use them as a replacement for Neufchâtel cheese in your sweet and savory recipes.