10 Best Orange Extract Substitutes – Best

Orange extract is a flavoring agent that is used in many different recipes to give them a nice orange flavor. This versatile ingredient is made from orange peel oil, water and at least 35% alcohol.

Orange extract has a stronger, more concentrated orange flavor than orange juice. Thus, it is usually added to various pastries, marinades, desserts, liqueurs, drinks, sauces and other various recipes requiring an orange flavor.

It is even used in various vegetable dishes along with carrots, sweet potatoes, peas, green beans and broccoli, fish and chicken dishes.

However, if your recipe calls for this refreshing extract and you don’t have it in your pantry or can’t find it at the store, there are other alternatives you can use as a substitute for the extract. orange.

Great substitutes for orange extract include orange juice, orange peel, orange oil, orange marmalade, Grand Marnier, Meyer lemon, tangerine, clementines , mandarins and bergamot.

Best Orange Extract Substitutes

One of the best substitutes for orange extract is orange juice. But depending on your recipe, you can use some of these substitutes in place of the orange extract.

1. Orange juice

Orange juice is a non-alcoholic substitute for orange extract and tastes similar to orange extract. You can buy 100% pure orange juice at the store or squeeze oranges and prepare them at home.

Keep in mind that orange juice is less sweet and slightly more acidic than orange extract, so you can add sugar to taste to make it sweeter. You can use orange juice in many salad dressings, marinades, desserts, drinks, pastries, and other sweet and savory recipes.

If your recipe calls for ¼ teaspoon of orange extract, you can use 2 tablespoons of orange juice instead. Also, reduce the amount of liquid used in the recipe for the added amount of orange juice. Or use orange juice instead of the liquid ingredients in the recipe.

2. Orange peel

orange peel

Orange peel is a tasty and aromatic substitute for orange extract.

Even though it tastes bitter and spicy, orange peel gives a nice orange smell and taste to your dish. Simply grate the orange zest with a fine grater (without the white skin, which tastes bitter) and use it in your recipes.

Orange peel contains orange essential oil and imparts a lovely orange flavor to various desserts, marinades, beverages, dressings, sauces and baked goods.

Replace ½ teaspoon of orange extract with 1 teaspoon of orange zest.

3. Orange Oil

Orange oil is extracted from the peel and has a more intense flavor than orange extract.

It has a concentrated orange flavor and scent and using a few drops gives recipes a delicious orange flavor. You can use orange oil as a substitute for orange extract in salad dressings, marinades, sauces and desserts.

Be sure to use food grade orange oil and don’t use too much of it as it has a stronger flavor than orange extract.

Use ½ teaspoon of orange oil in place of 1 teaspoon of orange extract.

4. Orange marmalade

Orange Marmalade

Orange marmalade is a good substitute for orange extract in sweet recipes because it has a sweet, slightly bitter orange taste. It is made from the zest and juice of oranges, mixed with water and sugar, and cooked until it gets a thick texture.

You can use orange marmalade in desserts, baked goods, meat glazes, salad dressings, sauces, and marinades. Replace ½ teaspoon of orange extract with 2-3 teaspoons of orange marmalade and add more if needed.

5. Grand Marnier

great sailor

Grand Marnier is a liqueur with a sweet and slightly bitter orange taste.

This cognac-based orange liqueur is used in a variety of cocktails and mixed drinks, but is also added to many sweet and savory recipes.

You can use it to give cakes, pastries, marinades, sauces and frostings a lovely orange flavor with hints of vanilla, caramel and oak.

Replace 2 tablespoons of Grand Marnier with ½ teaspoon of orange extract.

6. Meyer Lemon

meyer lemon

Meyer lemon is a cross between tangerine and lemon. It tastes floral and sweeter than regular lemon and is used in many different recipes.

You can use the juice or zest of the Meyer lemon as a substitute for orange extract in a variety of baked goods, salad dressings, desserts, marinades, sauces, and other sweet and savory recipes. Use the juice or zest as a substitute for orange extract in the same ratio that you would use orange juice or zest.

7. Mandarin

Mandarin

Tangerine is a smaller and sweeter citrus fruit than regular oranges.

There are many types of tangerines. But some of the most famous are clementines, mandarins and satsuma.

They are hybrids of tangerines and other citrus fruits and have a few common characteristics, such as a sweet orange flavor, that make them a good alternative to orange extract.

You can use the juice or the zest of the mandarin in your sweet and savory recipes as a replacement for the orange extract.

8. Clementines

clementine

Clementines are a cross between sweet orange and tangerine with a sweet floral flavor.

They have a thin skin and are easy to peel and use as a snack or added to desserts, salads, baked goods, glazes, sauces and poultry marinades.

Depending on your recipe, you can use the whole fruit, rind, or juice of clementines in place of the orange extract.

9. Tangerines

Tangerines

Tangerines are a cross between tangerine and pomelo.

They are larger than clementines with a bright color and a slightly tart taste. The juice, zest, or whole tangerines are used in many salads, drinks, desserts, baked goods, dressings, sauces, and marinades.

Tangerines can also be used as a substitute for orange extract in sweet and savory recipes.

10. Bergamot Orange

Bergamot

Bergamot is a citrus fruit with an acidic and bitter taste unlike the taste of orange extract. The zest and juice of bergamot works great in a variety of sweet and savory recipes due to its distinctive flavor.

You can add the juice of bergamot to various salad dressings, ceviche, sauces, dressings, cocktails and seafood marinades. The zest, on the other hand, works well in cookies, cakes, pastries, biscuits, custards and the scones.

If you want to add a new flavor to your recipe, you can use bergamot as a substitute for orange extract, although they don’t taste the same.

Use a teaspoon of bergamot orange peel or a tablespoon of bergamot orange juice in place of ½ teaspoon of orange extract.

1 teaspoon orange extract substitute

If a recipe calls for 1 teaspoon of orange extract, you can use ½ teaspoon of orange oil or 2 teaspoons of orange zest.

Substitute for orange extract in baking

The best substitute for orange extract in baking is orange peel.

However, you can also use orange juice, orange marmalade, orange oil, the zest or juice of other citrus fruits such as tangerines, clementines, tangerine, bergamot and Meyer lemon.

related questions

Can I use orange juice instead of orange extract?

You can use orange juice in place of orange extract in desserts, marinades, baked goods, salad dressings, and many other sweet and savory recipes.

Remember to reduce the content of other liquids in your recipes for the added amount of orange juice. Or you can use orange juice in place of the liquid ingredients in the recipe.

How much orange juice can I substitute with orange extract?

You can use 2 tablespoons of orange juice to replace ¼ teaspoon of orange extract.

Can orange zest be replaced with orange extract?

You can substitute orange zest for orange extract in various desserts, marinades, drinks, salad dressings, sauces, baked goods, or other recipes where you would use orange extract.

Can we replace Grand Marnier with orange extract?

You can replace Grand Marnier with orange extract in pastries, cakes, marinades, sauces and glazes. Replace 2 tablespoons of Grand Marnier with ½ teaspoon of orange extract.

Insight

Orange extract adds a pleasant flavor and aroma to your recipes. You can use it in pastries, desserts, sauces, marinades, drinks and other sweet and savory recipes.

However, if you lack the extract, you can use other ingredients as a substitute. You can use orange juice or orange zest, or try something new and use an orange liqueur like Grand Marnier.

Some of these substitutes add a similar orange flavor to your recipes when used in the right amounts. Therefore, use these ingredients as a substitute for orange extract and improve the taste of your recipes.

Or try making an orange extract so you always have it on hand when you need it. What’s your favorite orange extract substitute? In which recipes do you use orange extract? You can share your experience in the comments section below.