10 Best Tagliatelle Substitutes – Best

Tagliatelle is one of the most popular ribbon pastas and is great for a variety of recipes.

The most common dishes that use tagliatelle are pasta with meat and pasta with various cream sauces, specific to Italian cuisine. But what if you don’t have that kind of pasta?

The truth is that you can successfully use other types of pasta if you can’t find tagliatelle and your dish will still taste great. The best substitutes for tagliatelle are fettuccine or pappardelle, fusilli, taglierini, farfalle, gemelli, lasagna, spaghetti, linguine or bucatini.

Let’s take a look at each of these substitutes individually and see which are the best choice for your dish!

Dear Tagliaelle Substitutes

The following pasta will not differ much in taste. However, they will pleasantly surprise you if you use them instead of tagliatelle.

1. Fettuccine

Fettucine is so similar to tagliatelle that many chefs claim they are actually the same. The truth is that the thickness and length of both can differ depending on the region they come from.

However, if you find fettuccine, know that you can use it instead of tagliatelle in any dish. They are just as delicious and pair perfectly with whatever filling you are using.

You can find fettuccini with or without eggs. However, the difference is imperceptible. The cooking time for this pasta is usually 8 to 10 minutes.

2. Papardelle


Pappardelle is another type of pasta that can replace tagliatelle in any type of recipe.

This pasta goes very well with meat and the famous Alfredo sauce. It is also often used in Bolognese recipes because they are larger and easier to eat. And meIf you like seafood pasta recipes, pappardelle is one of the best options to replace tagliatelle.

Parratadelle cooks in about 7 to 10 minutes.

3. Fusilli


Fusilli are not flat pasta, but can just as well replace tagliatelle in many of your recipes. Their interesting shape can make your final dish even better, so don’t be surprised if you prefer this type of pasta.

The ingredients are very similar, so there is not much difference in taste between tagliatelle and fusilli. However, keep in mind that fusilli cook in 10-13 minutes, which is longer than tagliatelle.

Best use fusilli with thicker sauces that stick to it.

4. Taglierini


Taglierini are ribbon-shaped pasta but thinner than tagliatelle.

They can replace tagliatelle in all the dishes you want and they are even easier to cook because you can cook them in just 6 minutes. This paste is more difficult to find. If you come across them, it is definitely worth trying them out.

They are very flexible and you can use them in any recipe and with any type of filling.

5. Farfalles


Farfalle is one of children’s favorite pasta. And with the shape of the ribbon, it’s no wonder. They are thicker than tagliatelle, but still a great substitute, especially if you want to use them in white sauce recipes.

However, this type of pasta can cook in as little as 15 minutes, so it will take a bit longer to cook your food. You can find farfalle in most supermarkets with or without eggs in the contents.

6. Gemelli

Gemelli pasta is also an excellent choice for your dish. They cook at the same time as the tagliatelle and are very interesting because they look like two strings tied together.

The best way to use Gemelli pasta is in salads or vegetable dishes. Sauce or dressing sticks well to this pasta. This way you enjoy their taste even more, as well as the rest of the ingredients in your dish.

7. Lasagna


Lasagna noodles can be used in other types of dishes except lasagna.

They are similar to tagliatelle, but you may need to cut them into thinner strips as they usually come in sheets. You can do this once they are cooked.

Keep in mind that lasagna can take up to 15 minutes to cook, which is longer than tagliatelle. Other than that, they are one of the best substitutes you can use. They are also easy to find.

8. Spaghetti

Spaghetti is the most classic type of pasta. You can easily find them in supermarkets in different thicknesses. Therefore, the cooking time will also be different.

Spaghetti does not come in the flat form of tagliatelle. However, they are still suitable for many recipes. You can use them in meat recipes, but also in vegetable or cheese based sauces.

9. Linguine

Linguine pasta

Linguine is wider than spaghetti. However, they can replace tagliatelle just as well as the other alternative in this guide.

You can use them in all recipes that call for tagliatelle. The cooking time can vary from 9 to 13 minutes. In terms of texture, linguine is similar to fettuccine, although it has a different shape.

10. Bucatins

Pasta vs noodles

Bucatini are not as common as other types of pasta. However, if you can get your hands on them, they can be a great alternative to tagliatelle.

You will see that this pasta looks like spaghetti on the outside. However, they have a hole in the middle which allows the sauce to be trapped inside.

They are thicker than spaghetti, but still a perfect choice for dishes with thinner sauces. You will love bucatini pasta in carbonara or arrabbiata recipes.

Which pasta is closest to tagliatelle?

If you are looking for a substitute for tagliatelle, fettuccine or pappardelle are your best choices. They are similar in many ways to tagliatelle and are quite similar.

The main difference is the level of thickness, as the pappardelle is thicker but also wider than the others. All types of pasta have similar cooking times and pretty much the same ingredients, so you don’t have to worry about different flavors either.

Are tagliatelle the same as egg noodles?

egg noodles

Tagliatelle come in several versions and you can find them with or without eggs. However, there is no noticeable difference in taste between these two types of tagliatelle.

We therefore recommend that you do not hunt one type over another, unless you are looking for a variety of vegan pasta. Otherwise, either type of tagliatelle is perfect for your recipe.

Types of ribbon dough

Ribbon pasta is a category of ribbon-shaped pasta. There are three main types of ribbon pasta, namely tagliatelle, fettuccine and pappardelle.

You can use these three types of dough interchangeably, which is very effective if you can’t find exactly what you need. There are several variations that you will find on the market, some with eggs, some without eggs, as well as different thicknesses.


If tagliatelle is your favorite type of pasta, don’t worry if you don’t have any on hand. You can use similar types of pasta and you won’t be disappointed. Let your creativity run wild in the kitchen and you’ll get one of the tastiest dishes without tagliatelle!