Vinegar is an important ingredient in our kitchen. You can make it from fruit or wine in different ways. And acidity and sweetness may vary depending on the main ingredient.
A Japanese vinegar used in many combinations in cooking is Umeboshi vinegar. It is a red vinegar made from fruits and very salty.
It is actually made from Umeboshi plums and has added sea salt. Usually it is added to steamed vegetables and, of course, salads as a dressing.
However, you can also use it as a dip or for marinating. In fact, there is a paste that is also used in cooking in several ways.
It can be difficult to replace the unique taste and smell of Umeboshi vinegar. So, if you don’t have one at home, is there a way to replace it? Can I substitute Umeboshi vinegar? Yes!
Substitutes for Umeboshi vinegar include red wine vinegar, white wine vinegar, apple cider vinegar, rice vinegar, black vinegar, Umeboshi paste, balsamic vinegar, malt vinegar, dates and Hing Mui.
Read about each replacement below and find your suitable replacement.
Umeboshi Vinegar Substitutes
The following products can successfully replace Umeboshi vinegar and save your recipe. So let’s take a look at each substitute, find out their properties and make a choice.
1. Red wine vinegar
Рed wine vinegar is closest to umeboshi. It has a strong taste and the quality depends on the type of wine and of course the aging process.
This vinegar has a very specific taste which is spicy but with a hint of sweetness. And of course fruity notes. The acidity will be something that will overcome the other ingredients. However, you can easily adapt it and use it in various recipes that call for Umeboshi.
2. White wine vinegar
The best thing to do is to use white wine vinegar instead of Umeboshi. It is a common type of vinegar that you can find in many recipes and ways of cooking.
You can add it to make different marinades or dressings. However, you can also use it with certain meats. The manufacturing process involves the fermentation of white wine. Then the alcohol turns into acetic acid.
It has fruity traces but a more neutral flavor that works great in recipes that call for Umeboshi vinegar.
3. Apple cider vinegar
A fruit-based vinegar that will suitably replace Umeboshi is apple cider vinegar.
Made from crushed apples which then release the juice which is fermented and transformed into vinegar, this product is healthy and appreciated in the kitchen, especially for various salads and other dressings.
It tastes sour with a very strong smell, so keep that in mind before adding it to your recipe.
4. Rice vinegar
Another type of vinegar commonly used in cooking is rice vinegar.
It has a sweet taste with an acidity typical of Asian cuisine. In fact, it is made from rice wine which is fermented into acetic acid.
People usually add it to sushi or another type of recipe. The mild sweetness is perfect for Asian dishes and salad dressings.
5. Black vinegar
Clack vinegar is a popular Chinese vinegar that can successfully replace Umeboshi vinegar.
It is dark in color and has a malty taste. And it’s made from sticky rice and malt, which is like balsamic vinegar, you can combine it with many recipes and almost anything that requires Umeboshi.
6. Umeboshi Paste
The closest thing to Umeboshi vinegar is to try the paste.
Although it has a different texture, Umeboshi paste is made in a similar way. He crushed umeboshi plums which are mixed and made into a paste.
You can add it to a variety of recipes, especially those that call for vinegar. However, you have to adapt because the texture is different.
7. Balsamic vinegar
Typically present in our kitchens, balsamic vinegar finds its place here in the list of substitutes.
The dark brown color of balsamic vinegar comes from unfermented grape juice. And it’s perfect for many different recipes. It has a rich flavor with a sweetness that continues with a blend of cherries and figs. And astringency and acidity are of course present.
8. Malta vinegar
Another type of vinegar that is suitable for substitution is malt vinegar.
Sour flavored vinegar, made from malted barley grains, is suitable for almost any recipe that calls for Umeboshi vinegar. The hazelnut and caramel flavor makes this vinegar unique.
Add it to your cooking and bring richness and flavor.
9. Date vinegar
The very rich and complex vinegar that can replace Umeboshi vinegar is date vinegar.
This variant of vinegar is not as sweet and has a brown color. Made from Medjool dates and distilled water, this vinegar serves as medicine. You can also clean with it. However, you can add it to most recipes that call for umeboshi.
10. Hing Mui
A suitable substitute for Umeboshi vinegar is Hing Mui.
It has a tangy fruity taste with salty traces. It is made from prunes with a tangy taste and has traces and notes of sweetness.
The flavor is strong and works well in most recipes. However, be careful when adding it as it can overpower the other ingredients.
What can I substitute for Umeboshi vinegar?
Red wine is the most suitable substitute for Umeboshi vinegar. Its taste and smell are similar and you can use it in most recipes.
How to replace plum vinegar?
You can use equal amounts of some of the substitutes listed above. Or adjust the amount according to the ingredients, the recipe and the substitute.
How is umeboshi vinegar made?
Umeboshi vinegar is made from pickled fruits commonly found in Japanese dishes. They are dried, preserved and then added salt to the perilla brine, which gives the bright red color.
What does plum vinegar taste like?
The taste of plum vinegar is sweet with a salty taste and sour notes. It also has a fruity aroma and its acidity is citric acid.