15 Best Chicken Broth Substitutes – Best

Chicken broth can be used in a variety of soups and stews to add that chicken flavor that many people love. It goes very well with different ingredients such as vegetables and even with different meats in addition to chicken.

If your recipe calls for chicken broth and you don’t have that ingredient, don’t panic. We’ve rounded up alternatives that you can use instead of chicken broth and your dish will still be delicious!

Keep reading to discover no less than 15 chicken broth substitutes that can enrich the flavor of your dish without hassle!

Best Chicken Broth Substitutes

Use the following substitutes in place of chicken broth if available. You may even be able to combine two or more substitutes for a richer flavor, so get creative!

1. Chicken Broth Concentrate

Chicken broth concentrate can be found in stores and is one of the best solutions if you need to replace chicken broth in your recipe.

This product comes in a powder form so you can easily dissolve it in hot water before adding it to soups or stews. The amount of water you add depends on the concentration of chicken flavor.

If you want a strong taste just add less water and if you just want a mild chicken taste you can add a little more water to dilute it well.

2. Chicken base

Chicken base is easy to find in stores and usually sold in a jar. You can add a teaspoon or more to your dish to get that chicken flavor that chicken broth would give you.

Keep in mind that the chicken base is usually high in salt, so you shouldn’t add too much. Check the flavor before adding extra salt, as you may not need it if using this substitute.

3. Water

Water is a chicken broth substitute that everyone has on hand and you can add as much as you want.

However, keep in mind that adding water to any recipe will dilute the flavor and you may want to supplement it with more spices and herbs to give it the flavor you want.

Still, water can save many of your recipes that call for chicken broth.

4. Mixture of salted butter and water


If you mix a cup of water with 1 tablespoon of salted butter and add it to your soup or stew, you can enrich the flavor even without chicken broth.

However, it’s not the best substitute for recipes that use chicken broth as the main ingredient, as it won’t add any chicken flavor to your dish. Still, you can rely on this mix as one of the chicken broth substitutes when nothing else is on hand.

5. Vegetable broth

vegetables soup

Vegetable broth can also be one of your best chicken broth substitutes. You can prepare this broth at home or buy it already prepared in various stores.

Use any kind of vegetables you like and be sure to save any leftover broth in a container and freeze it, as it may come in handy in the future.

6. White wine

Using white wine instead of chicken broth may come as a surprise, but it can actually be a great substitution. You can use wine if the recipe calls for a smaller amount of chicken broth, like a cup or less.

White wine gives your dish an acidity that you will love when it mixes with the other ingredients. You can use any available white wine and your food will be tasty.

7. Chicken Bouillon Cubes

bouillon cubes

Chicken Bouillon Cubes have a rich chicken flavor and dissolve easily in water. One cube should be enough for your dish as they are very concentrated.

You can find chicken stock cubes in most supermarkets and use them in recipes that call for chicken stock. Keep in mind that these cubes also have salt in their ingredient list, so you may not need to add extra salt to your dish.

8. Chicken seasoning

If no other option is available, you can use chicken seasoning to give your dish the desired chicken flavor. They provide the chicken flavor you want and you can use any amount you want.

There are different spice blends meant for chicken soup or chicken stew and you can even try those prepared for roast chicken or barbeque.

9. Chicken Soup

Chicken soup

Chicken soup can be purchased at most supermarkets and is very similar to chicken broth. Use any type of chicken soup and you can add it to your recipes in place of the chicken broth you are missing.

It’s important to taste the soup before adding it to your dish to see if it contains salt or other seasonings so you can adjust the rest of the seasonings accordingly.

10. Bean Liquid

If you buy canned beans, you’ll want to use the liquid they contain to replace chicken broth that you can add to soups or stews.

This liquid is savory and salty, so you’re sure to enhance the flavor of your final dish. Try adding other seasonings to flavor your bean liquid and bring it closer to the flavor you prefer.

11. Chickpea liquid

Chickpea liquid works just as well as a substitute for chicken broth.

If you open a can of chickpeas, store the liquid in the refrigerator or freezer until you need to use it in place of chicken broth or can use it right away.

Chickpea liquid at room temperature is better than cold chickpea liquid, so be sure to bring it to that temperature before adding it to your recipe.

Add as much chickpea liquid to your recipe as you need to replace the chicken broth called for by your recipe.

12. Turkey broth

Turkey broth tastes very similar to chicken broth. And you can do it at home if you have turkey meat or you can buy it in your supermarket.

Some turkey broth products you find at the store come with different spices and seasonings, so check the ingredient list to make sure they go well with your recipe.

13. Coconut milk

Coconut milk, regardless of the fat content you choose, is a great substitute for chicken broth. The taste will be slightly different as your dish will have a coconut flavor that chicken broth does not have, but it will taste good.

Coconut milk is delicious in curry dishes. However, it will also add a very interesting flavor to your stews, even spicy ones.

This ingredient is widely used in African cuisine. However, it is also common in Asia, so you should definitely try it. Just make sure the coconut flavor of this milk blends well with the rest of the ingredients in your dish and you get a blend you like.

14. Dashi


Dashi or umami is the specific flavor of Asian dishes and you can find it in liquid or powdered form. Use both in place of chicken broth and you’ll get a nice flavor you might prefer over traditional broth.

You may not find dashi in every store, but it is a fairly common product in Asian markets. If you find this substitute, be sure to use it in smaller amounts. Also, taste your food before adding more, as it can be very concentrated.

15. Beef broth

Beef broth

Beef broth can be a good alternative to use in your recipe if you don’t have chicken broth. It will naturally taste like beef, not chicken. But you can rely on beef broth to add meaty flavor to your dish and make it taste much better.

Use homemade beef broth. Or buy some at your local grocer and you will be amazed at the delicious taste. Use the same amount of beef broth as chicken broth.

Cream of Chicken Vs Chicken Broth

Chicken soup is not the same as chicken broth. The two cannot be used interchangeably due to the different textures they have.

Cream of chicken is much thicker than broth and has a stronger chicken flavor that may not mix well with the rest of your ingredients. Also, cream of chicken is not as resistant to boiling and boiling, as it is much thicker and can burn faster.

Try to find a better substitute from the list above and get the mild chicken flavor you want for your food.

related questions

Can I replace the chicken broth with milk?

When it comes to dairy products like cow’s milk, these may not be the best substitutes for chicken broth because they don’t mix very well with all the ingredients.

Regular milk behaves differently if it is overheated. It can even burn if you let it cook too long. So you could ruin your whole recipe.

However, you can successfully add coconut milk, which is similar in consistency and color to cow’s milk. And it behaves much better when cooked.

Plus, the coconut flavor goes much better with all sorts of ingredients, from vegetables to meat.

How to make homemade chicken broth?

If you want to use chicken broth in your recipe instead of another substitute, you’ll be surprised how easy it is to make this broth in your kitchen.

You will need 2 pounds of boneless chicken pieces such as thighs, wings, backbone, or neck, 2 celery ribs which you cut into chunks, 2 medium sized carrots, also chopped, and 2 onions cut into chunks. of them.

For spices, use 2 bay leaves, half a tablespoon of rosemary, half a tablespoon of thyme, eight peppercorns and 2 liters of water or bean stock.

The cooking process is as simple as the ingredient list. All you have to do is put all your ingredients in a saucepan and bring to a boil.

Once the broth begins to boil, reduce the heat and simmer for up to four hours. Just be sure to skim off the foam if needed and let it simmer without adding a lid.

You can use it right away. Or store it in the fridge or freezer in an airtight container so you have it for future recipes.


Chicken broth can be a common ingredient in various dishes, but you need to use it correctly to get the most out of it. Plus, it’s never a disaster if you don’t have this broth, as you can easily replace it with one of the alternatives in this guide.

Also, be sure to check out the homemade chicken stock recipe, as it can be a lifesaver in many situations. If you choose to make chicken broth, it’s a good idea to make more than you need. Then just store it in the fridge or freezer.

But if you choose one of the substitutes from our list, you will get a delicious recipe without any effort. And you can use a combination of them if you have them on hand.