2 Easy Ways to Keep French Toast Warm Until Served – Best

In my family, weekends are a perfect opportunity for everyone to share a healthy breakfast and good conversation. Much of our tradition involves eating foods that we are too busy to cook normally on weekdays.

I’m talking about waffles, pancakes, French toast and others. However, we used to face a little challenge: not everyone wakes up at the same time!

So we had to find a way for all of us to have good hot food as soon as everyone was awake. In this article, I’ll show you how to keep French toast warm.

Warning: we will say a lot of French toast in this article. So we can whet your carb cravings or get you cravings. Proceed with caution.

First method: keep them in the oven

Using the oven is the ultimate surefire way to keep your French toast warm until your guests arrive. They will also be just as crispy right out of the pan.

Step 1: Preheat the oven

Before making the dough and preparing the toast, preheat the oven to the lowest temperature possible. It’s usually around 150-200°F.

The French toast will not burn at this temperature, even if left there for hours.

Step 2: Line a baking sheet with parchment paper

Line a baking sheet with parchment paper to prevent baked French toast from sticking. You can also grease the baking sheet with a little cooking oil.

Step 3: Prepare the French Toast

Now you can go ahead and make your toast. Here is a basic french toast recipe it’s up to you to try.

Step 4: Place the French toast on the baking sheet

When the French toast is cooked, immediately place it on the baking sheet. Arrange the pieces flat side by side in a single layer on the baking sheet.

If you pile them on top of each other, they lose their crispiness and become flat and soggy. It’s not ideal.

Step 5: Place the baking sheet in the oven

Place the baking sheet with the toasts in the oven. There they stay warm until ready to serve.

Step 6: Keep Making More French Toast

If you make a big batch, and I’m guessing you are, you’ll still have plenty of toast pieces ready to bake while the first ones wait in the oven.

Bake the toasted bread in the skillet of the stove. Once a few are cooked, place them on the baking sheet in the oven with their friends.

Second method: use a ceramic bowl

If you don’t like to clean up too much after a meal, you can take a ceramic bowl to also keep your french toast warm, serve them on your breakfast table. This works best for a small batch of French toast.

Ceramic dishes, such as those you may use to cook food in the oven, tend to retain heat very well. Here’s how to use a ceramic bowl to keep your treats warm.

Step 1: Preheat the oven

First, preheat your oven to 200°F.

Step 2: Put the ceramic dish in the oven

Heat the dish well by placing it in the preheated oven for about 15 minutes. At this time, your ceramic bowl will be completely hot.

Step 3: Prepare the French Toast

While the ceramic dish is heating in the oven, prepare the dough and dip the slices of bread in it. Also take out your frying pan, butter and spatula in anticipation of cooking the French toast.

Step 4: Place the bowl on the counter

For easy access, you can place the ceramic bowl on the counter next to the stove while you bake French toast. Remember to hold the hot dish with oven mitts to protect your hands.

Step 5: Place the baked French toast in the ceramic dish

Fry both sides of the French toast with a little butter until crispy and golden. Then place the baked toast upright on the side of the ceramic tray so that they rest on top of each other like books on a shelf.

Step 6: Cover the ceramic bowl

Some ceramic dishes come with lids. If yours has one, cover the French toast with the lid to keep it warm until ready to eat.

If your dish doesn’t have a lid, you can also use a sheet of aluminum foil to cover the French toast. The reflective surface retains heat well.

I suggest leaving a little space for the moisture to escape from the pan, as excess water can make the French toast soft.

Can you eat cold French toast?

This question can be approached from two angles. The other side of the coin: is French toast good cold? The second question would be, is it safe to eat cold French toast?

As for the taste of cold French toast, well it’s not the best. Still, it’s understandable that food gets cold pretty quickly in the winter.

So if you don’t mind cold French toast, you can eat it like that.

As for the safety of eating cold French toast, there are a few rules. According to USDAcooked foods that remain at room temperature for more than two hours are unsafe to eat.

However, if you can keep the food temperature above 140°F, it’s still good to eat even after two hours. The ideal temperature for bacteria growthwhat we should avoid is 40-140°F.

What if you made too much French toast and there was some left over? Well, you should freeze or refrigerate them as soon as possible.

How to Reheat Cold French Toast

To reheat frozen or refrigerated French toast, microwave it for about a minute. Check to see if they are hot in the middle and give them another 30 seconds if necessary.

The problem with microwave french toast is that they get soggy. To revive cold French toast to their crispy crust, place them in a preheated 400°F oven for three to four minutes.

A toaster will do just as well, but in less time. If you want, you can put some butter in a skillet and heat your French toast on the stove.

Final Thoughts

In this article, we talked about how to keep French toast warm. While there may be many appliances you can use to keep your food warm, you may not have a few in your kitchen.

To keep your French toast warm, place it on a baking sheet in a preheated oven until dinner time. Alternatively, you can use a ceramic dish to keep them warm.

A ceramic bowl tends to retain heat well. For best results, however, heat the dish in the oven first.

That said, it’s best to keep French toast warm if you’re going to eat it the same day. This is because the cold French toast left the loot too long.