8 Best Substitutes for Wonton Wraps – Best

Every tradition in the world has developed its version of packaged food.

For example, in traditional Chinese cuisine, a type of dumpling called “wonton” was first created during the reign of the Han Dynasty. Hundreds of years later, wontons are eaten and enjoyed around the world.

However, if you were planning on making them at home and couldn’t get your hands on wonton wrappers, don’t worry! There are many substitutes you can use.

Substitutes for wonton wrappers include spring roll wrappers, shumai wrappers, gyoza wrappers, spring roll wrappers, rice paper, chicken skin, dumpling wrappers, and beancurd wrappers .

Read on to learn more about each of these substitutes.

What are wonton wrappers?

Wonton wrappers are thin sheets of dough used to wrap the contents of a wonton. Wontons are a type of dumplings from traditional Chinese cuisine.

Wonton fillings are usually made with shrimp and ground pork and chopped onions, spices and herbs, while wonton wrappers are made with a dough of wheat flour, eggs and water.

Best Wonton Wrap Substitutes

Let’s take a look at some of the best wonton wrap alternatives.

1. Spring roll pastry

Spring roll wrappers are a good alternative to wonton wrappers because they are made with the same ingredients. The only difference between them is that the spring roll wrappers contain eggs.

These packages are also usually larger. Therefore, it may be a good idea to cut them into small pieces if you are using them to make wontons.

2. Shumai wrappers

Shumai packaging

Shumai wrappers are made with cake flour, bread flour, salt and water. These wrappers are the closest to wonton wrappers you will find.

They have similar ingredients, but also more or less the same thickness, size, and texture as wonton wrappers. Therefore, you will have no problem wrapping the contents of your wonton in shumai wrappers.

3. Gyoza leaves


Gyoza wrappers taste more or less the same as wonton wrappers. However, they are cut in circles and are generally thicker than wonton wrappers.

Fortunately, this poses no particular problem when trying to roll the fillings in these wrappers. Due to their thickness, gyoza wrappers can end up being more filling than regular wontons.

They also go well with soup and ramen.

4. Spring roll wrappers

Spring Rolls

Egg roll wrappers are a better substitute for wontons than egg roll wrappers because both options contain eggs, which wonton wrappers do not.

Egg roll wrappers are also closer in size to wonton wrappers. Therefore, they easily hold toppings and make the preparation process less complicated for you.

5. Rice paper

rice paper

Rice paper is widely used for the preparation of packaged meals in Asian cuisine. People make it with rice flour, starch and salt.

Although rice paper may taste different from wonton wrapper, it retains the contents well. It is also easy to roll. To give it a taste closer to wontons, you can cook rice paper before using it.

6. Goosebumps

Chicken skin may seem like an unusual alternative to wonton skins, but it works just as well. It’s usually thinner than wonton wrappers, but it’s a good option for those who don’t like the traditional taste of wontons.

Plus, goosebumps are also easier to find than wonton skins. So if you want to add a touch of originality to your wontons, try this option.

7. Ravioli sheets

Fried or steamed dumplings

Many people think wonton wrappers are the same as dumpling wrappers.

Dumpling wrappers are generally thinner. Also, they don’t fold as quickly as wonton wrappers. However, that doesn’t mean you can’t replace them with each other.

Since they have the same purpose of wrapping the contents inside, you can use wonton wrappers and dumpling wrappers interchangeably.

8. Tofu sheet

The bean curd sheet is the healthiest substitute for wonton wrappers. It is low carb and plant based.

Add vegan or vegetarian toppings to your wonton and wrap it in a bean curd wrapper, and you have a delicious keto-friendly snack!

How to make homemade wonton wrappers?

Of course, the best solution to not finding wonton wrappers in stores is to prepare them yourself. Homemade wonton wrappers are easier to make than you might think.

They also don’t require a long list of ingredients. Instead, you can freeze them after you’ve made them and wrap them around whatever filling you prefer.


  • All purpose flour (2 cups)
  • Eggs
  • Cornstarch
  • Salt (1 teaspoon)
  • The water


Now follow these steps to make crispy and delicious wonton wrappers at home:

  • First, add two cups of all-purpose flour and a teaspoon of salt to a bowl.
  • Make a well in the center of the bowl after mixing the two ingredients.
  • Add an egg yolk to the well and mix it lightly with the contents of the bowl.
  • Now slowly add water to the bowl while stirring the ingredients until they are all well blended. Be careful not to add too much water.
  • Once the mixture becomes smooth, your dough is ready. Remove this dough from the bowl and knead it for a few minutes.
  • The dough should be firm but not too hard in texture. Let stand 20 minutes.
  • Knead the dough a few minutes after letting it rest. Sprinkle a little cornstarch on the surface and press the dough into thin sheets.
  • Cut the sheets into squares according to the size of the wontons you want to make.
  • Sprinkle some cornstarch over the dough again so that those cut squares no longer meet.
  • After a few minutes, remove the cut wonton wrappers and freeze for 3-4 hours (or overnight) until needed.

Can you make wontons from spring roll wrappers?

Yes, you can make wontons from spring roll wrappers. However, there are a few things to keep in mind.

Wonton and spring roll wrappers are made from more or less the same ingredients. The only difference is that spring roll wrappers, unlike wonton wrappers, do not contain eggs.

Spring roll wrappers are also thinner and thicker than wonton wrappers. So you will have to cut them smaller to make wontons.

You may also find it a bit difficult to use spring roll wrappers for wontons, as the texture is not that thick.

Difference Between Spring Roll Wrappers and Wonton Wrappers

Wonton wrappers and spring roll wrappers are made from the same ingredients. So you can use the same batter made of eggs, wheat flour and water to make both.

The difference between the two is in size and thickness. Wonton wrappers are smaller than spring roll wrappers, so it may be difficult for you to change them easily.

If you are using spring rolls to make wontons, you may need to reduce the sheet size.

On the other hand, using wonton wrappers to make spring rolls means making spring rolls smaller to prevent the contents from spilling out.

related questions

Where are the wonton wrappers in the supermarket?

You can find wonton wrappers in the freezer section of any grocery store.

Store them in the refrigerator after purchase. And you can cook them in different ways, such as boiling, baking, steaming, baking, frying, etc.

Is rice paper the same as wonton paper?

No, the rice paper is not the same as a wonton wrapper.

Rice paper uses rice as the main ingredient while wonton wrapper does not contain rice, but both are widely used in Asian cuisine. And you can alternate them in many dishes.