Whether you’re hosting Thanksgiving or just need a little help with dinner this year, there are plenty of options for store-bought turkey gravy.
But which is the best?
What is the best brand of turkey sauce?
Many supermarkets carry several brands of store-bought poultry sauce.
If you’re looking for something specific, like a gluten-free option, check the label.
Many brands offer both gluten-free and regular versions of their products.
What’s the best way to make turkey gravy?
If you want to save time, you can make your own homemade turkey breast with gravy.
You can follow a traditional method of cooking meat and then simmer the juices in a saucepan until it becomes a sauce, or you can precook the meat and transfer the juices to a saucepan before adding the flour and broth.
Either way, you’ll need to bring the sauce to a boil and simmer until it reaches the right consistency.
The key to making the perfect sauce is to start with very high quality ingredients.
The drippings from roast turkey should be high in fat.
Choose a dark roast if possible, as dark roasts have more flavor than light roasts.
If you’re using the traditional method, avoid adding salt early in the process because salting the sauce too soon will make it taste salty.
While it simmers, gradually add salt to taste.
What is the best turkey gravy recipe?
Here are two great homemade turkey gravy recipes:
Follow these steps to make delicious homemade turkey gravy:
Preparation Step 1
Trim all visible fat from the pan juices of the turkey.
Place 2 cups of turkey jus in a large saucepan over medium heat.
Add ½ cup flour to thicken.
Preparation step 2
Once the mixture begins to brown, slowly add 1½ cups low sodium chicken broth (or vegetable broth) and stir constantly until the mixture boils.
Lower the heat and simmer for 15 minutes.
Preparation step 3
Slowly add 2 tablespoons butter and 1 tablespoon cornstarch, stirring constantly.
Continue cooking until the mixture begins to thicken.
Season with salt and pepper.
Preparation step 4
Serve immediately or keep warm in a saucepan until ready to use.
What’s the best way to store turkey gravy?
Once you’ve finished preparing your turkey juice, store it in an airtight container in the refrigerator.
It stays fresh for about 10 days.
How long does turkey gravy keep?
The shelf life of most store-bought turkey gravy is between six months and a year.
However, once opened, it should be refrigerated and used within weeks.
It also freezes well, so consider freezing portions of your sauce if you don’t plan to use it right away.
What’s the best way to reheat turkey gravy?
To reheat leftover turkey gravy, place in a microwave-safe dish and cover with plastic wrap.
Microwave on high power for 30 seconds per serving.
Alternatively, you can put the sauce in a saucepan and heat it gently over medium heat.
Stir regularly to avoid sticking and burning.
What are some tips for making the best turkey gravy?
Making the best turkey sauce takes patience.
To start, choose a dark turkey roast, as the fat content yields the best results.
Also, try not to add salt to the sauce until it has cooked for a few minutes, as salting the sauce too soon will create a salty taste.
Finally, remember that the longer the sauce cooks, the thicker it will become.
So if you’re short on time, consider doubling the amount of flour you use at first.
What are some common mistakes people make when making turkey gravy?
A common mistake people make is trying to cook the sauce too quickly.
Adding flour to the sauce will make it thicker, so don’t rush it.
Instead, wait until the sauce begins to bubble.
Then add the liquid to the sauce and continue cooking until the mixture becomes smooth and creamy.
Another common mistake is leaving the sauce unattended while cooking.
Be sure to watch the sauce closely, especially at the end of the cooking process.
If it gets too hot, you can burn it.
And finally, add salt to the sauce only after it has boiled for a few minutes.
Salty sauce is usually too salty and won’t taste good.
What are other ways to use turkey gravy?
You can use store-bought turkey gravy in almost any dish where you would normally use gravy.
For example, you can pour it over mashed potatoes, add it to a bowl of chili, or even use it as a dip for fried foods.
What are some creative ways to serve turkey gravy?
You can make a simple sauce by combining store-bought turkey gravy with cream cheese.
Just mix equal parts of each and divide between the slices of bread.
It makes a nice starter or snack.
Another great idea is to pair store-bought turkey gravy with a sweet dessert.
Mix equal parts of each and pour into pudding bowls.
Finish with whipped cream, chocolate syrup or caramel sauce.