Can you freeze bean soup? – Better

Bean soup has been around for centuries and is one of the most popular soups in the world.

It’s easy to prepare and versatile enough to enjoy with any meal.

But how do you store your homemade bean soup so it has a longer shelf life?

In this article, we cover everything you need to know about freezing bean soup.

We’ll cover whether you can freeze bean soup, what happens when you freeze it, and how to avoid freezer burn.

Can you freeze bean soup?

Yes, you can freeze bean soup.

The only thing to remember is that it takes a little longer to thaw than if you make it fresh.

The reason is simple: beans contain water.

When you freeze them, they shrink and harden.

You will therefore have to wait a little longer to thaw them.

This makes sense because you don’t want to defrost a bowl of soup too quickly because the liquid inside may boil over.

However, if you plan to freeze your homemade bean soup, I recommend you do so right after you finish cooking.

Once you’re done eating, transfer the leftovers to an airtight container (like a food storage bag) and put it back in the fridge.

How long does bean soup keep in the freezer?

If you store it in the refrigerator, the shelf life of your bean soup will depend on the type of bean soup you are making.

Canned beans, for example, keep well in the fridge for up to three months, while dried beans don’t keep as long.

For canned beans, this is because they contain preservatives that help them retain their quality when refrigerated.

However, after a certain point, these preservatives begin to break down.

On the other hand, dried beans often lose their moisture when refrigerated, which means they become mushy over time.

To avoid this, eat or freeze your beans within two days of making them.

How do you know when bean soup is frozen?

Since freezing changes how beans behave, you might be wondering how to tell when your bean soup is frozen.

If you’re looking for a quick way to test it, you can use a spoon to check the consistency.

If the bean soup is still a little soft, you can probably freeze it.

On the other hand, if it is hard and firm, it is definitely too late to freeze it.

Another indicator is color.

Once you add salt to the bean soup, it takes on a darker red hue.

This is because the salt wicks moisture away from the grains, causing them to shrink and turn red-brown.

Because the grains have already lost their moisture, they can no longer absorb the salt.

What are the best beans to freeze?

As mentioned above, dried beans are better suited for freezing than canned beans.

They are much easier to work with and you don’t have to worry about preservatives.

So if you like to cook beans from scratch, I highly recommend using dried beans instead of canned beans.

How to prevent bean soup from burning in the freezer?

When you store food in the freezer, you want to make sure it’s protected from light.

This prevents food from being damaged by UV rays.

Unfortunately, the same goes for bean soup.

So keep it in the dark.

It’s okay if you’re using glass containers, but if you’re using plastic bags, you should wrap everything in foil.

This prevents the sun’s rays from reaching and damaging the soup.

You should also label your frozen bean soup so you know what it is and where you bought it.

What are the consequences of frozen roasted bean soup?

One of the biggest problems with frozen bean soup is that it doesn’t taste very good.

In addition, it becomes more difficult to thaw.

This is why it is important to carefully follow the instructions below.

1. What happens to frozen bean soup?

When you freeze bean soup, it loses moisture.

Indeed, when you freeze it, the water contained in the grains contracts and shrinks.

This is how the beans also shrink.

As soon as you thaw the soup, the beans expand again, creating strong pressure in the soup.

This will pop the kernels, leaving all the excess liquid trapped inside.

This results in a messier soup that contains chunks of beans.

2. How to thaw frozen bean soup

To thaw frozen bean soup, place it in the refrigerator overnight.

This will allow the soup to heat up and release any extra liquid it contains.

Then you can pour it into a blender or food processor and puree it smooth.

3. How to reheat frozen bean soup

When reheating frozen bean soup, reheat it slowly.

Hot liquids cause the grains to expand further, causing them to pop.

And if you try to heat it too quickly, the beans will break apart in the process.

Do you need to thaw frozen bean soup before reheating it?


There’s nothing wrong with reheating frozen bean soup, but you should always let it cool first.

Otherwise, the soup will become mushy and lose its shape.

Can you freeze bean soup?  1

How do you reheat frozen bean soup?

To reheat frozen bean soup, simply place it in a microwave-safe dish and microwave for 1 minute.

Then stir well and put it in the microwave for another 30 seconds.

Repeat this process until the soup has reached the desired temperature.

What are some creative ways to serve frozen bean soup?

Frozen bean soup can be served in different ways.

You can make it into a soup, dip it in a sauce, or even use it as a base for something else.

Here are some ideas on how you can do that.

  • Prepare a creamy bean soup by adding cream to frozen bean soup. Add a pinch of cayenne pepper for extra spiciness.
  • Use frozen bean soup as a base for a variety of dishes. For example, you can combine it with pasta, rice or potatoes. Or you can use it as a filling for burritos or tacos.
  • Add cooked chicken, beef or seafood to frozen bean soup. Use it as a garnish for salads.
  • Put the frozen bean soup in a saucepan and use it as a dipping sauce for fries or vegetables.

What are the tips for making the perfect bean soup?

There are several important aspects to consider when making bean soup.

These include:

Use of high quality ingredients.

Be sure to use fresh vegetables and herbs rather than processed herbs.

Cook the beans well.

When cooking beans, you want to make sure they are completely tender.

This will hold them together during freezing and thawing.
Keep the soup moist.

If possible, add plenty of stock or broth to your bean soup.

This preserves the nutritional value of the grains.

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