Cleaning household appliances – this is how you can do it stress-free

Cleaning household appliances – this is how you can do it stress-free

The equipment of private households in Germany with electrical devices is striking. Many of the household appliances are in daily use.

Everyday life demands a lot from them. High loads are less of a problem, after all the products are designed for them. Neglect on the part of the user usually has negative effects. The repertoire ranges from clogged filters in the washing machine and brittle seals on the refrigerator to calcified kettles. However, owners of such devices should be aware that this procedure reduces the performance of the devices and at the same time can cause unnecessary costs.

Not only repairs cost money, but also increased electricity costs can be the result of neglected household appliances. Continuous care is often difficult because cleaning is tedious and time-consuming. With the right approach, the maintenance effort can be reduced and the positive effect increased.

Practical advice on these eight devices is explained here:

  1. Kettle
  2. waffle maker
  3. refrigerator
  4. Toaster
  5. Washing machine
  6. microwave
  7. oven
  8. dishwasher

Kettle – lime-free and powerful

With a Kettle can actively save energy and time. The prerequisite for this is that it is descaled regularly. Most of the models are decalcified with cheap vinegar essence. Exhausting scrubbing is not necessary. Just a good shot vinegar essence into the kettle, fill up with water and switch on the device. As soon as the water reaches the boiling point, the limescale inside the device dissolves automatically.

After boiling, pour off the water completely and wipe out the inside with a sponge. If the stove is heavily calcified, it may need to be repeated. Finally, rinse thoroughly. In order to avoid damage to the device, the instructions for use, including the cleaning instructions, should be checked carefully. Vinegar may not be allowed for cleaning.

Waffle maker – clean and appetizing

Waffles are delicious and a regular staple in most homes. There is usually a practical one for this waffle maker for use. The downside to many devices is cleaning. Dough residue sticks to many hard-to-reach places and is difficult to remove.

A clever cleaning tip is given below waffleiron.org shown, a consumer portal for waffle irons with a corresponding product test and purchase advice: “If you have an uncoated plate, then leave the waffle iron to you night in the fridge stand. In the morning, the grease residue can then be removed very easily and practically with a cloth.”

Coated variants should be cleaned as soon as possible after use. As soon as the appliance has cooled down but is still lukewarm, the leftover dough must be loosened. Highly absorbent is particularly suitable kitchen paper. Remove crumbs and leftover dough from hard-to-reach spaces with a clean one brush brush over the sink.

It is important here that the bristles are very soft so as not to damage the coating. Then wipe the panels with a damp cloth and dry. In this way, hygienic cleanliness can be achieved.

Fridge – hygienically clean and well cared for

A variety of foods are stored in a refrigerator. If a refrigerator is cleaned too seldom, germs and bacteria multiply at breakneck speed. Fridges ideally get wet with something once a week vinegar water wiped out. Few drops lemon juice provide a pleasant scent. When cleaning, crumbs and debris should be carefully removed.

The door seals are no less noteworthy, as are all the shelves and compartments. With warm water and something soft soap seals are kept elastic and clean.

Toaster – finally crumb-free

Practical cleaning begins when you buy a toaster. Here is a device with crumb tray to choose. This catches most of the crumbs and can be emptied quickly and easily. Despite this useful element, unpleasant rumors often arise when toasting due to leftovers that burn. To clean, hold the toaster over the sink and shake it upside down. Most of the unwanted parts fall out head first.

What remains on the heating rods inside the device is removed with a Paint brush brushed off.

Washing machine – screens and debris

The fluff filter in the washing machine must always be free of small parts and dirt in order to avoid a defect in the machine in the long term. At the same time, it is important to keep the drum hygienically clean. In view of the fact that low temperatures are increasingly used for washing, it is important to wash every four weeks 60 degree program to plan

At this temperature residues are destroyed. Pour in bleach-containing powder detergent. After a family member falls ill, a hot wash, as is often recommended, is not necessary, as the Apotheken Umschau correctly states. In the “Washing hygienically” guide, an expert explains that heavy-duty detergent and 60°C are sufficient even for a gastrointestinal virus.

Microwave – prevent

When food is heated in the microwave, residues collect on the inside of the appliance. Consumers can prevent this by using an appropriate microwave-safe product hood to cover of food. Otherwise, stains are wiped out with a soft cloth and a little moisture and washing-up liquid.

Scouring pads are unsuitable. They destroy the sensitive surfaces. Soak heavy soiling with moisture or apply a damp cloth and let soak for a few hours or overnight. Thanks to the moisture, food residues become soft and easier to remove.

Oven – gentle cleaning

Ovens look ugly and unappetizing after a while. Once leftover food has burned in, cleaning becomes particularly strenuous. Always wipe the oven with a damp cloth after use when it is warm. conventional detergent is ideal. However, if that is not enough due to enormous soiling, the suggestions in the video by drugstore Rossmann are helpful.

Dishwasher – robust and easy to clean

Dishwashers are particularly vulnerable to dirt. However, the sensitivity of the devices is overestimated. Due to the temperatures and the detergent, the equipment cleans itself automatically with each rinse. At least that applies to the interior. lateral edge and rubber seals are located outside of the sink area and should be wiped down with a damp cloth every few days.

The screens also need to be cleaned. To do this, simply tap it out carefully in the waste container and then rinse it off with hot water. Since low temperatures are increasingly being set when washing dishes in order to save energy, a rinse cycle should be carried out from time to time, similar to washing machines maximum temperature to run. Meanwhile, residues are powerfully removed.

Photo credit: mdbildes / stock.adobe.com

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