Egg roll and French toast may seem like simple treats, but telling them apart isn’t always as easy as you might expect. So you might be wondering what the egg bread versus French toast debate is all about.
Typically, French toast is served as a sweet dish with fruit and topped with honey, maple syrup, or powdered sugar. On the other hand, egg bread is a hearty dish served with protein on the side and can be considered a savory version of traditional French toast.
What exactly sets these two classic dishes apart and how do you get the most out of them? Let’s find out with an in-depth comparison and some additional tips to get you started!
How are they similar?
Before discussing the main differences, let’s start with the commonalities between the two recipes:
- The cooking principle is the same – dipping the bread in a batter before frying it.
- They need a dough mixture made from milk and eggs.
- They are both better off with dry bread instead of fresh bread.
- You may need butter and neutral oil to prevent both dishes from burning.
- They are common on brunch menus.
What is the difference?
It is not uncommon to confuse egg bread with French toast. After all, they share basic ingredients and cooking techniques.
Still, there are a few differences worth noting, so let’s take a closer look at how they stack up in a head-to-head comparison.
1 – Condiments and components of the dough
The main difference between the two recipes is in the spice blends, as they determine the flavor profiles.
For example, the mixture used for egg bread is seasoned with spices such as salt, pepper, smoked paprika or chilli. You can get creative here and use whatever other blends you prefer, as long as they fit the same salty theme.
On the other hand, sweeter alternatives are used in the custard mixture for classic French toast recipes. So you can expect to use things like sugar, cinnamon, vanilla, or even a mixture of these!
Egg bread is usually served with savory side dishes. This means you can serve it with your favorite cheeses, sausages, bacon, scrambled eggs, sautéed vegetables or sautéed vegetables. You can also add ketchup, sweet chili sauce, or even gravy.
On the other side of the equation, French toast is mostly served with fruit, powdered sugar, honey, chocolate sauce, caramel sauce, whipped cream, or even ice cream. .
You can even top it with your favorite roasted nuts or nut butter for an extra crunch and increase nutritional value.
Traditionally, both dishes can be served for breakfast or brunch.
But you can also make egg bread for lunch or dinner, as it can be a little firmer. In this case, however, you will need to consume plenty of protein sides to make the meal satisfying.
Meanwhile, French toast could be a delicious dessert after a simple main dish.
Cultural influence is a crucial factor to consider when distinguishing between egg bread and French toast recipes.
In the United States, they are considered two completely different dishes. Still, it shouldn’t surprise you that people across the pond use the two terms interchangeably to refer to the same dish.
In France, however, there ispain bydessert, and it essentially offers a luxurious spin on the regular French toast we all know and love.
Because egg bread and French toast have the same basic ingredients, perfecting both requires the same steps. An ideal slice of either dish should be crispy and golden on the outside and creamy and chewy on the inside.
That said, it might be worth checking out a few tips and tricks that can help take your egg bread and French toast recipes to the next level!
To get the perfect golden slice, you need to use the right kind of bread. You should opt for a spongy bun that can absorb the custard mixture while retaining its shape.
So your best choices are French bread, challah, and ciabatta. You can even use banana bread to make French toast!
You also need to consider the thickness of your bread. Ideally, you’ll need about three-quarters to one-inch slices to ensure your bread is cooked through but still doesn’t burn.
It might sound a bit counterintuitive, but fresh bread is not a good option at all. This is because it immediately becomes soggy when you dip it into the custard mixture.
Instead, use bread that is at least one day old. You can even use stale bread!
If you only have fresh bread, you can toast it in the oven to dry it. Simply place your slices on a baking sheet and heat your oven to 275℉, and in ten minutes you’ll have dry bread, perfect for egg bread and French toast.
In most cases, the bread will cook over medium heat to the center, leaving a crisp, golden crust. Meanwhile, high heat will cause your bread to burn on the outside.
However, the most common mistake in either recipe is to rely solely on butter.
Butter has a low burn point, which makes it easier for your bread to brown and burn. Add a few drops neutral oil such as rapeseed can prevent burns.
Alternatively, you can ditch the pan altogether and choose to use an oven to bake your soaked bread. This method is particularly effective if you are preparing a large quantity.
To do this, you need to preheat your oven to 375℉. You can then place your slices of bread on a non-stick baking sheet and let sit for ten to thirteen minutes until the center of the bread is firm.
The advantage of using milk in these recipes is to reduce the thickness of the mixture by one notch.
However, that doesn’t mean you should go overboard with dairy. If you use too much milk, your bread will absorb the milk first instead of the eggs, leaving the eggs on the outside of the bread.
If you want creamy results, use whole milk instead of skim milk. This is mainly because low-fat varieties are often too watery, putting them at risk of making your recipe soggy even after cooking.
You can even use half and half milk or heavy cream instead!
It’s hard to claim a winner in the comparison between egg bread and French toast. After all, both are extremely delicious treats, and every star in multiple meals.
So if you’re looking for something savory for a satisfying brunch, egg bread with a bit of cheese or sausage might be your best bet. Meanwhile, French toast remains a timeless breakfast and dessert star.
Ultimately, the key is nailing your dough and baking technique to get the most out of these two classic recipes.