Breakfast is the most important meal of the day. However, here you are struggling with what to eat, and nothing comes to mind.
Stop here; we have the meal you are looking for. It’s scrambled eggs. Soft, creamy, flavorful and takes 5 minutes to cook. They are the ideal dish not only for breakfast, but also for lunch or dinner.
Before cooking, make sure the eggs you use are fresh to create the best scramble.
Depending on your taste, you can add as many ingredients as you want to the eggs. Cook them long enough so that the mixture is thick and firm and there are no eggs that run into the pan.
As mentioned, it only takes about 5 minutes. Then it’s up to you how you want them, from a chewy texture to a slightly more cooked brown scramble.
That is why in this article you will learn what you need to know about scrambled eggs. You might think you know how to cook them properly, but there’s always something missing and they don’t look as tasty as they should.
The key to the perfect scrambled egg is to remove the pan from the heat and let it sit on its side for a few seconds. This way they won’t leak or overcook, but they will cook properly.
Care must be taken when cooking as there is always a risk of undercooked food and food poisoning. Below are the easiest recipes and cooking tips you need to know to make the perfect scrambled eggs.
How to cook scrambled eggs: step by step guide
Let’s start with the egg itself. Many types of eggs come from different animals, but we’ll stick to white and brown shell eggs.
Both eggs taste the same; egg yolk looks like chicken food. Eggs are very healthy and have many benefits for our health.
It is recommended to eat the eggs within a week – the fresher the eggs, the better they will cook.
Cook eggs on low to reduce the risk of overcooking and to have more control over desired doneness.
You need to stir and shake the pan occasionally to make sure the little creamy egg pieces get soft. This is important because you avoid getting a rubbery texture that will lead to bad jostling.
Keep pushing the mixture more towards the center of the pan. This is because the edges of the pan heat up faster and moving the pan towards the center will make the eggs taste better.
Once you’ve decided the eggs are done enough for your taste, remove the pan from the heat and let it sit for a few seconds before removing it from the pan just to make sure the texture is firm.
How do you know when scrambled eggs are ready?
Eggs are cooked if the texture is thick enough, if they are undercooked they will become slimy and you will find that it takes longer to cook.
Say you don’t want to overcook the eggs; cook long enough to make the texture creamy and soft. Be sure to cook them enough before removing them, as you can increase your risk of contracting salmonella.
If you have chopsticks handy, stir in the eggs.
This is the best way to break the eggs into small curds. If not, you can use a heat-resistant spatula or wooden spoon to help break it up.
Stir the eggs sufficiently, pause for 20 seconds and try again. You can always add extra liquid like milk or water to the mixture to make them even sweeter.
The safest temperature for scrambled eggs is between 144 and 158 degrees. The temperature should be between 144 and 149 degrees when making an omelet. Hard-boiled eggs should be cooked at 150-160 degrees.
scrambled egg recipe
Here’s a quick and easy recipe that doesn’t take a lot of time.
Scrambled eggs are the perfect meal for breakfast, lunch, or even dinner. You don’t need a lot of ingredients and you can always add more if you have leftovers in the fridge that match your cooking.
You can get eggs at your local supermarket. Make them fresh and keep an eye on the best before date – the fresher the eggs, the creamier and tastier the scramble.
You will need water or milk to add to the eggs and beat before cooking. This way you add extra moisture and make them creamier and softer. It’s not necessary, but it’s a nice touch to make them tastier.
It would be better if you also had butter or olive oil. The healthiest option is olive oil, but you can use whatever you have on hand. Add it to the pan and let it heat up.
Finally, consider herbs. Salt and pepper are a staple for scrambled eggs. You can of course avoid them, but they make scrambled eggs tastier.
- Water or milk
- Oil or butter
Cook it on the stove for about 5 or 10 minutes, depending on the heat.
Make them any way you want, creamier and softer, with a bit of liquid moisture, but still firm. Or you can still make them brown and firm, but not overcooked.
You have the possibility to choose and create according to your tastes.
How long should scrambled eggs be cooked?
If you want softer, creamier scrambled eggs, stop cooking when they’re done, but there’s a little runny egg. Remove from pan and season to taste. It takes less than 5 minutes. But if you want them more cooked, cook for 5 minutes or more.
Can scrambled eggs be undercooked?
If you leave eggs undercooked, you increase your risk of catching Salmonella. You can boil the eggs, but always make sure they are cooked enough.
What do undercooked scrambled eggs look like?
Undercooked scrambled eggs are wet, not set and still yellow. They are not brown like boiled eggs. You can cook them any way you like, but keep in mind that undercooked eggs can cause salmonella.
How well should the scrambled eggs sink?
They should be soft but secure with a little runny egg. Leave them in the hot pan for a minute before taking them out so they can rise properly and don’t get dry or wet.