Make cupcakes without a cupcake tin – Best

Want to bake cupcakes but don’t have a cupcake pan? It may seem like you’re out of luck at this point, but that’s not true.

You can make delicious cupcakes with just cupcake tins and a regular baking sheet. Here is a guide to making cupcakes without a cupcake tin.

Make cupcakes without a cupcake tin

Here are the steps to make cupcakes if you don’t have a cupcake pan:

Step 1. Stack your cupcake molds to make them stable

Stack your cupcake cases on top of each other to create a stable structure.

This way you ensure that the cupcake liner holds the cupcake batter well. You don’t want the paper liner to fall out while it’s in the oven.

Making the liners a stable structure also gives the cupcake a uniform shape.

You can use paper cupcake liners or foil cupcake liners

You can use two types of cupcake molds for this. You can use paper liners or foil liners. In this case, it is better to opt for aluminum liners.

Foil liners are much more stable than paper liners. This will keep them upright during the cooking process.

You may only need to stack 2 foil liners on top of each other to keep it stable. If your foil liner is sturdy, even one liner per cupcake might be enough.

Stack at least 3 cupcake wrappers on top of each other

If on the other hand you are using paper liners, it is best to stack 3 liners on top of each other.

This way the paper liners should be able to stand upright without any support. If the stacked liners still seem too thin without the paste, stack another one on top.

Optional: use mason jar lids for extra support

If you are not satisfied with the stability of the cupcake pans, you can use mason jar lids. These lids provide extra support and prevent your cupcakes from falling.

You will need as many mason jar lids as cupcakes you are making.

Remove the flat part of the lids

If you are using the lids, remove the flat part.

This way you are left with only the metal ring. So before placing your cupcake liners in the tray, place these lids underneath.

The advantage of these lids is that they are about the size of a liner.

So the liner doesn’t have much room to move around when it’s in the lid. If there is extra space, place the liner in the center of the lid.

Step 2. Place the cupcake tins in the baking sheet

Now that the cupcake tins are stable, place them in the baking sheet. Place each liner in a single line down the length of the mold.

Keep adding enough lines until the entire mold is full. Make sure they are close together when arranging the cupcake cases.

They are also allowed to touch each other a little. Cupcake liners pressed against each other provide extra support.

Do not overcrowd the cupcake pans in the baking sheet

However, you must ensure that the liners are not too tight in the baking sheet. It is possible that it will give you weird cupcakes.

Also try using a baking sheet with a rim. This will keep the cupcake batter in the pan if it spills.

This way your oven won’t become a mess and you’ll save time and energy when cleaning.

Step 3. Add Cupcake Mix to Liners

The next step in this process is to add the cupcake mix to the liners. Make sure the cupcake liners are firm and lined up before proceeding to this step.

It will be difficult to move the liners once you put the cupcake mix in them.

Mix your cupcake mix in a bowl before pouring into the molds

Mix your cupcake mix separately in a bowl.

Once done, hold the bowl over the cupcake liners.

Gently tilt the bowl so you can pour the mixture into the liners. Pour the mixture completely into each liner before moving on to the next.

Fill about 3/4 or 2/3 of the Cupcake Liner with the Cupcake Mix

The mixture should fill about 3/4 or 2/3 of the cupcake liner. This measurement is also about the same as a regular cupcake pan.

Do not exceed this amount when filling cupcake tins. The cupcake mix will rise as it bakes, so you’ll need to give it plenty of room to do so.

Also be careful not to overfill the cupcake tins or they could tip over.

This defect can weaken the center of gravity of the liners (meaning it doesn’t hold up as well during the baking process).

Your cupcakes will shatter if dropped and you will need to clean the tray thoroughly afterward.

Make sure each liner has roughly the same amount of cupcake mix

You also need to make sure each liner has roughly the same amount of cupcake mix.

If the quantity varies, the cupcakes may bake at different speeds. So you can get some liquid cupcakes or very dry cupcakes.

Step 4. Place the baking sheet in the preheated oven

Before you start cooking, you need to preheat your oven.

This step is already mentioned in your recipe, but we thought it important to remember this point.

The temperature you need to set in your oven will depend on the recipe for the cupcake mix.

Move the baking sheet slowly when placing it in the oven

Place the baking sheet in the preheated oven after filling all the cupcake tins.

Be sure to move the baking sheet slowly when placing it in the oven. Since you’re not using a cupcake tin, the tins can tip over if you’re not careful.

Set the timer on the oven and let it cook

Set the timer on the oven and let it cook. Follow the time recommended in your recipe for best results. You should also be aware that even a few minutes longer than the recommended time can burn your dessert.

It is also important to note that you must respect the temperature setting of your recipe. The baking process in this method is the same as in a metal cupcake pan.

Use a toothpick to check if the cupcakes are cooked

Once the timer is off, check to see if the cupcakes are baked. Prick the center of the cupcakes with a toothpick. You don’t have to check every cupcake.

Just check those in the corners and those in the middle. That should give you an idea if they’re all ready. You only need to perform this process if you suspect your oven is not distributing heat evenly.

Remove the toothpick and check if there are traces of the mixture on it.

If the toothpick comes out wet, it is not cooked yet. However, if the residue looks like bread, you need to take the cupcakes out of the oven.

Remove the cupcakes from the baking sheet and let them cool

Once the cupcakes are baked, set them aside and let them cool. It is best to remove them from the baking sheet as soon as you take them out of the oven.

Heat from the hot plate can increase moisture buildup, which can cause coatings to peel off.

Let your cupcakes sit for at least 30 minutes without icing

Let them sit for about half an hour before you plan to eat them.

You should only eat this quickly if you don’t mind eating relatively warm cupcakes.

Let your cupcakes rest for at least an hour if you plan to frost them

If you plan to freeze your cupcakes, be sure to let them sit longer than usual.

It is best to let them cool for at least an hour after taking them out of the oven. If your kitchen is relatively hot, give it a bit more time.

More often than not, a cupcake is pretty cool on top. However, the heat may still be inside. So if you try to frost it on a cupcake in this state, it will start to melt.

As a result, it will be difficult to create a good shape on the cupcake.

Frosting can also fall off within minutes, or even right away when it melts. Plus, it can even ruin the texture of the icing itself.

Last words

While it’s important to have the right tools for doing anything, let alone baking desserts, you can still experiment without those tools and make something that can taste almost as good, if not the same.

You just need to make sure to make some adjustments and be meticulous in how you perform each step.

So your conclusion from this article should be that no cupcake tray definitely doesn’t mean you can’t bake cupcakes and of course eat them.

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