Rice is perhaps the most versatile part of many dishes. Moreover, it is sometimes the most difficult food to prepare.
Now, if you regularly cook rice and other grains, a rice cooker is well worth the effort and expense. You wouldn’t need any special equipment or fixings to cook an incredibly simple, delicate and tender casserole of rice using a rice cooker!
Usually the rice to water ratio is 1:1 if you plan to use a rice cooker. So for one cup of rice you need one cup of water. However, this may differ depending on the type of rice.
If you don’t use the right amount of water, the rice may be undercooked. It can also get stuck on utensils or become overcooked and boring to eat.
Below we discuss the rice to water ratio, so take a look and learn how to cook the perfect rice in your rice cooker.
Rice-water ratio: the full picture
The table below presents the different rice/water ratios according to the different varieties of rice.
|Variety of rice||Rice-water portion (for 1 cup of rice)|
|Long grain white rice||1 ¾ cup water|
|Medium grain white rice||1 ½ cups of water|
|Short grain white rice||1 ¼ cup water|
|Long grain brown rice||2 ¼ cups of water|
|basmati rice||1 ½ cups of water|
|Jasmine rice||1 ¾ cup water|
|Sticky rice||1 cup of water|
What is the brown rice to water ratio for a rice cooker?
The way to perfectly cook perfectly earthy brown rice in a rice cooker is to get the rice to water ratio right. This way it becomes soft and delicious.
A good guideline when making brown rice is to increase the normal amount of water by half or 50%. So while you need 1 cup of water for 1 cup of rice, you need 1/2 cup for brown rice.
It’s also a good idea to soak your brown rice in water for 20-30 minutes before cooking. If you choose to do this, simply use 1 cup of water for 1 cup of pre-soaked brown rice.
What is the ratio of white rice to water for a rice cooker?
Short-grain white rice requires 1¼ cups of water per 1 cup of rice.
It is essential to note that white rice comes in a variety of varieties. Since long-grain white rice is bulkier and thicker than short-grain rice, you definitely need to add more water.
Keep in mind that you need to let the rice cool in the pan for 10-15 minutes after cooking. Also, the rice cooker must be turned off.
However, keep the lid on while you let the rice sit. This removes stickiness or excessive sweetness from the rice.
What is the ratio of jasmine rice to water for the rice cooker?
Jasmine rice from Thai fragrant rice (Khao Hom Mali) is known as long grain rice. When cooked, it’s just a bit gummy and brittle. In addition, it is a fragile and fragrant variety of long-grain rice.
You need about 1 cup rice for 1 and 3/4 cups water for jasmine rice. Cooking can take about 15 to 20 minutes. Note that it’s okay if your jasmine rice has a sticky texture, because it’s supposed to be.
For Jasmine Brown Rice, you need 1 cup of rice to 2 ⅓ cups of water. It may take up to 50 minutes to cook. The surface of this rice is a bit firmer than regular jasmine rice.
What is the basmati rice to water ratio for a rice cooker?
Basmati rice is a long, narrow grain rice typically used in India, Central Asia and the Middle East. Basmati rice has a hearty nutty flavor and its name means “fragrant”.
India provides most of the world’s basmati rice supply. The vast majority of basmati rice brought into the United States is aged for at least six months to enhance its nutty flavor. It is also common to see basmati rice provided by individuals in Northern California.
For basmati rice, things can get complicated. Because the grains of rice are long and thin, basmati rice doesn’t need as much water as thicker rice.
But there are general guidelines you can follow. So if you basted and washed the rice before cooking, you only need 1 cup of water for 1 cup of rice.
Assuming you haven’t washed the rice, you will need 1 ½ cups of water for 1 cup of rice. It takes between 18 and 20 minutes to cook.
What is the sticky rice to water ratio for the rice cooker?
Sticky rice, or sticky rice, is sweet Asian rice that becomes gummy when cooked.
The way to make a restaurant-worthy bowl of steaming rice at home starts with buying the right kind of rice from the store. The other part is choosing a method of cooking rice and then dominating that same strategy.
Although the stovetop burner produces incredibly sticky rice, using a rice cooker is a better method. On the one hand, the rice cooker requires fewer steps than the burner, and on the other hand, it is also somewhat safe.
Measure 2 cups of rice and over 2 cups of water into the rice cooker. The water should be the same as the amount of rice. Let the rice sit and splash for 30 minutes to four hours.
What is the rice to water ratio for the Aroma rice cooker?
When using the Aroma Rice Cooker, use the measuring cup that comes with the rice cooker.
The cup is really 2/3 cup, so if you lose it, use a 2/3 cup measuring cup. For two of the included measuring cups, water is filled to the “2” line on the jug.
The rice is added to the rice cooker and at that point you add your water. If you are using a regular Aroma rice cooker, add the rice and water to the inner pot of the rice cooker.
For 1 cup of rice, use 1 1/2 cups of water or fill to water line 1, which yields 2 cups of cooked rice. In the case of 1 cup of brown rice, the water to add is 1 3/4 cups, which gives 2 cups of cooked rice.
If using an Aroma Digital Rice Cooker, make sure the cups of rice match the waterline in the pan. Select “white rice” or “brown rice”. The rice cooker itself accumulates the cooking time for the type of rice to be cooked.
What is the ratio of long grain rice to water for a rice cooker?
You should add 1 or 1 1/2 cups of water to 1 cup of white rice and 2 1/4 cups of water to 1 cup of long grain brown rice.
This ratio is best for long-grain white rice. It also works well for other long-grain white rices, such as basmati and jasmine.
How long does it take to cook rice in a rice cooker?
Different types of rice require different amounts of water and time to cook completely. Usually, cooking a normal amount of rice takes 10-15 minutes, while cooking a large amount of rice in a rice cooker takes 25-35 minutes.
How much water should I use for 2 cups of rice in a rice cooker?
For most grain sizes (short, medium or long), you can follow a water to rice ratio of 1:1. To add more rice, you can vary the ratio by adding 2 cups of rice to 2 cups of water.
How to cook 2 cups of rice in a rice cooker?
Measure the right size of rice, 2 cups, and store it in a bowl. You can also wash the rice until the water runs clear.
Transfer the rice from the bowl to the inner bowl of your rice cooker. You can also use a reusable rice towel to make cleanup easier later.
- Add 2 cups of water to the pan of the rice cooker.
- Place the pan in your rice cooker and close the top. You can also add flavorings, oils or ingredients of your choice at this stage.
- Light the stove. Most cookers have a light on the front that indicates when the unit is on.
- As soon as your rice is done cooking, the cooker will let you know by turning off the light, flipping the change or making a sound.
- Once your rice is cooked, let it sit on “keep warm” mode for about 15 minutes before serving. This will allow any moisture to dissipate and allow your rice to fully absorb the water!
- Use plastic serving utensils or rice belts to serve your rice.