Boiling eggs may seem like the easiest thing to do in the kitchen, but there are some things you need to pay attention to to prevent the shell from cracking.
To cook perfect eggs as soft or as hard as you want, you may need to know the cooking time and several other conditions that will ensure you get perfect eggs when cooked.
Basically, your eggs will crack more easily if you put them from a cold temperature, like the fridge, directly into boiling water. Additionally, if you put too many eggs in your skillet, they also have an increased risk of cracking.
So be very careful with the temperature and the number of eggs you cook at the same time, to prevent the shell from bursting.
Different ways to prevent your eggs from cracking while cooking
There are some ways to try to keep your eggs intact while you cook them. You can combine the following methods or try them separately.
Prepare your eggs well before cooking them
Often eggs crack during cooking because you didn’t prepare them properly. To avoid such a situation, be sure to cook your eggs by letting them come to room temperature.
Most people store eggs in the refrigerator. If you want to cook your eggs, it is important to take them out of the refrigerator at least 30 minutes before cooking them.
This way they can get used to the room temperature. Eggs often crack because when you put them in hot water, the gas in the shell expands.
You can also release gas in the shell by gently pinning your eggs at the larger end with a safety pin. This small hole facilitates the release of gas while cooking the egg and reduces the risk of cracking the shell.
The final aspect to pay attention to before cooking eggs is how you place them in the pot or skillet depending on what you prefer to use as a pot.
Leave enough space between the eggs so they don’t touch each other. Cook a layer of eggs each time, taking care not to pack them too close together as the weight can increase the risk of cracking.
Expose your eggs to heat properly
Now that you’ve prepared the eggs correctly, you’ll also want to cook them properly to prevent them from cracking. You will need to cover the eggs in the pan you will be using with tap water, not boiling water.
Be sure not to pour the water directly over your eggs, but rather over the side of the pan so that it gently coats them without touching the shell directly.
Heat the eggs and water until they come to a boil over medium heat. It is very important not to bring them to a boil too quickly, as the shell may crack more easily.
The most common mistake is to drop the eggs into a pot of hot or boiling water. This is the worst thing you can do, as the eggs will burst on impact. Or the temperature difference.
Additional tips and tricks
You can avoid waiting for your eggs to be at room temperature after taking them out of the fridge by soaking them in warm water. Adding vinegar to the water you boil the eggs in can also help prevent the shell from cracking.
Be sure to add the vinegar at the same time you add the eggs and only add 1 teaspoon for each egg. Vinegar helps eggs coagulate faster and prevents cracking. Be careful not to add too much vinegar, it could alter the taste of the eggs.
Finally, add a teaspoon of salt to the water as you cook your eggs. The salt water not only prevents cracking, but also makes the eggs easier to peel.
How to cook hard boiled eggs?
To get the perfect hard-boiled eggs, be careful how long you leave them in boiled water.
Place your eggs in a single layer in the bottom of the pan and cover with water. Six eggs should be covered with at least one inch of water above the surface of the eggs. And if you’re cooking between seven and 12 eggs, you should cover them with two inches of water.
Bring your water and eggs to a boil and let them sit in the boiled water on the stove for another ten to twelve minutes after turning off the heat. It’s important to cover your pan while you let your eggs sit in the boiled water.
And if your stovetop doesn’t hold heat very well, you might want to keep the heat on low while you rest your eggs, rather than turning it off.
This method prevents the eggs from overcooking because you turn off or keep the heat to a minimum.
How to boil soft-boiled eggs?
When it comes to cooking soft eggs, you can do it as you normally would, but adjust the time.
Simply put your eggs in the pan with cold water and cover them 1-2 inches depending on how many eggs you are cooking.
Once your water has reached a boil, turn off the heat and let them sit on the stove for about 6-7 minutes. You can leave them on the stove with the heat on low if you’re worried they’ll cool down instead of slow cooking.
Check an egg to see if you’re happy with the result, then decide whether to remove them all from the pan or let them cook for a few more minutes.
Why do eggs crack while cooking?
Eggs crack during cooking mainly due to the temperature difference between cold and hot. This causes the gas to expand in the hull and the formation of cracks in the hull.
Eggs break faster if you put too much in the pan as well. Or if you put them in the diaper. The weight will cause the eggs to crack much faster and you won’t get the perfectly cooked eggs you want.
However, you can easily avoid such situations by following the tips in this guide to get perfectly cooked eggs.
If you cook eggs, the type of cooker you have and the age of your eggs will also make a difference.
So try experimenting with the tips in this guide until you find the best system for your tastes and preferences. However, you can rest assured that your eggs will not crack if you take all the preventative measures!