Tube Pan vs Bundt Cake Pan – What’s the difference? – Better

If you have a cake recipe that specifically calls for a Bundt cake pan, should you use it? Is it possible for you to exchange it for a comparable pan, such as a tubular pan?

As a general rule, if your recipe explicitly calls for a Bundt pan, you should stick with it.

Although a turban shape and a tube shape are very similar, they generally cannot be interchanged with each other.

Read on to find out the difference between a turban shape and a tube shape.

Differences in the design of a Bundt cake pan and a tube pan

A tube mold comes with a tube in the middle, hence its name. A pan turban also has a tube in the middle.

However, despite this similarity, a tube shape and a turban shape are not the same.

Here is a complete breakdown of the difference between a turban shape and a tube shape.

There are major differences in the design of a turban shape and a tube shape.

tube tray

A tube shape is a sort of round baking shape with a hollow tube in the middle.

The tube helps conduct heat, which is useful for making large, deep pies that cook quickly.

In addition, this function facilitates the removal of the cake from the mold after baking.

Bundt cake pan

A turban shape is also a kind of tube shape. The design is based on old German pies called Gugelhupf or Bundkuchen.

lightweight aluminum Bundt pans

A Bundt pan has thick ribbed and scalloped sides to help cake batter rise and bake evenly. These ribbed sides also help give cakes a decorative sculpted design.

This minimizes the need for embellishments such as fancy glazing techniques.

Bundt cake pans are heavily constructed, usually of cast aluminum. However, they can even be ceramic or cast iron.

Also read: How to Get a Cake Out of a Bundt Pan?

Purpose of a Bundt Cake Pan and a Tube Pan

Bundt cake pans and tube pans are used for completely different purposes.

In most cases, they are not interchangeable.

tube tray

Tubular molds are designed for baking very light delicate cakes such as sponge cakes, mousselines and angel food cakes. For this reason, tube molds are also called Angel Food cake pans.

These cakes contain a large amount of beaten egg whites and very little chemical leavening agents and flours. For this reason, these cakes don’t have a sturdy gluten structure when they rise to hold them in place.

A tube mold makes these delicate cakes rise by making them stick to their walls.

The tube of these pans increases the surface area the cake can stick to while baking. If there was no tube, the cake would sink in the middle.

Bundt cake pan

On the other hand, turban molds are used for making dense cakes. In fact, the first cakes baked in these molds looked more like bread than cake.

Today, bundt cake pans are used for baking pound cakes, coffee cakes, and other types of dense cakes.

These cakes do not stick to the sides of the Bundt pan and retain their ribbed shape when baked and removed.

Other types of cakes can also be baked in a turban shape. For example, many boxed cake pans also include instructions for baking them in a Bundt pan.

The larger surface area of ​​Bundt pans helps produce more crust, which is desirable with these types of pies.

Low fat cake recipes are generally not suitable for Bundt cake pans. It is mainly because these cakes baked in a turban have no taste in the ribs.

Also, low fat recipes baked in a Bundt cake result in awkward shapes that are very difficult to remove from the pan.

Using a Bundt Cake Pan and a Tube Pan

The two cake pans have different properties and are used for different purposes.

Therefore, the way they are used also varies for both.

Tubular pans

Tube molds do not need to be greased.

Indeed, the dough sticks to the walls of the cake mold during the rise. Greasing a tube pan will prevent this from happening.

Bundt cake molds

Greasing is an essential part of baking in a tube pan. Even if you’re using a nonstick frying pan, you should even grease it to create an extra layer between the pan and the batter.

The key to greasing a Bundt cake pan is to use a combination of shortening (oil, butter, or shortening) and flour.

The flour and fat bake into a protective layer around the cake, so it comes out smoothly from the pan.

Size of Bundt Cake Pan and Tube Pan

The sizes of tube pans and Bundt cake pans are classified according to their capacity.

tube tray

The most common dimensions and associated capacities of a tube rack are

  • A 6″ x 3″ (15 cm x 7.6 cm) pan is equivalent to 4 cups
  • A 9 inch x 3 inch (23 cm x 7.6 cm) mold is equivalent to 10 cups
  • A 10 inch x 4 inch (25.5 cm x 10 cm) mold is equivalent to 16 cups.

Bundt cake pan

The most common dimensions and associated capacities of a form of turban are

  • One 6.5″ x 3.5″ (16.5cm x 8.9cm) baking pan equals 5.5 cups
  • One 7.5″ x 3″ (19cm x 7.6cm) pan is equivalent to 6 cups
  • One 8.5″ x 3.5″ (21.5cm x 8.9cm) baking pan equals 7 cups
  • A 9 inch x 3 inch (23 cm x 7.6 cm) mold is equivalent to 9 cups
  • One 10″ x 3.5″ (25.5cm x 8.9cm) baking pan equals 12 cups
  • The Nordic Ware 23 cm x 10 cm (9 in. x 4 in.) Classic Bundt Pan is equivalent to 15 cups.

Words of Wisdom – Never use a tube or bundt pan of a different size than the size listed in the recipe. This will result in a big mess rather than a delicious cake.

If the pan you are using is wider than specified in the recipe, the depth of the batter will decrease. This shortens the baking time of the cake.

On the other hand, if you use a narrower pan than indicated in the recipe, the depth of the batter will increase. This extends the baking time of the cake.

Either way, the texture of the cake will likely be ruined.

If you are unsure of the contents of the pot, you can measure it by filling the pot with water and pouring it into a measuring cup.

If the pan is a two-piece pan, cover it with a plastic bag before filling it with water.

What you need to know about baking in a tube pan

Here is a list of things you need to know when baking a tube cake.

  1. The shape of the cake you bake in the form of a tube will be quite simple. It has no swirls, patterns or whistles. You just have a block of cake with a fatty layer on top. However, you have the option of decorating your cake with icing.
  2. You can use a tube pan for a recipe that calls for a Bundt pan with great success. It can even make the cake easy to remove thanks to the removable bottom.
  3. You can bake a very dense cake with fillings in the form of a tube. Toppings usually go to the bottom and are revealed once the cake is removed from the pan and inverted.

What you need to know about baking in a tube pan

Bundt cake pans help you create beautiful cakes with eye-catching patterns and swirls. However, there are a few things to know about Bundt baking.

  1. You need to use enough fat when making a Bundt cake. This will allow the cake to easily come out of the pan.
  2. You must sweeten the edges of a Bundt pan before baking a cake in it. The caramelization of the sugar gives the cake a slightly crispy and bubbly coating that enhances the flavor of the cake.
  3. You cannot use a tube pan to bake delicate and light cakes. The paste can get stuck in the shape design of the turban and ruin its texture and shape.

last words

Understanding the difference between a Bundt cake pan and a tube pan will help you hone your baking skills.

So get the right pans, practice and get ready to offer delicious cakes to your loved ones!

Other articles you might also like:

  • Bundt Pan vs. Bread pan
  • Can you bake a cake in a springform pan?
  • Should you make a cheesecake in a springform pan?
  • Different types of baking molds
  • Bundt Pan Substitutes + How to DIY Bundt Pan