what is the best ? – Better

Garlic is one of the best ingredients to use in many savory recipes. You can use fresh garlic, ground garlic, garlic salt, or even garlic powder.

However, here is a common dilemma when it comes to choosing between garlic salt and garlic powder that we will clarify in this guide. Which should you use and are they meant to be used interchangeably?

Garlic salt and garlic powder can be used interchangeably, but it is very important to understand that they are not the same thing.

So let’s see what the similarities and differences between these two ingredients are so you can get the most out of them in your recipes!

Garlic Salt vs Garlic Powder: Comparison Table

Aspects Garlic salt garlic powder
Ingredients 1 part garlic powder, 3 parts salt Garlic
Texture Softer texture depending on the type of salt mixed with the garlic powder Fine texture
To taste salted garlic Garlic
Receipts Mainly meat dishes such as burgers, steaks, stews, breads, sauces, salads Vegetable dishes, salads, bread, sauces

Can I use garlic salt instead of garlic powder?

There are some dishes where you can use garlic salt instead of garlic powder. And the most important aspect to consider is the amount of salt in garlic salt, which is not in garlic powder.

So when you add salt to garlic, you need to remove any other salt that you want to add to your dish according to the original recipe.

Garlic salt also does not have as strong a garlic flavor as garlic powder. This will change the taste of your final dish, but it will still taste like garlic, even though it is much milder.

At the same time, if you want to replace the garlic salt with garlic powder, you will need to add additional regular salt to your recipe.

Garlic powder only has a strong garlic taste but no salt taste. However, this situation is easily remedied by simply adding whatever type of salt you have in your kitchen to compensate for the garlic powder’s lack of salty taste.

Which is better garlic salt or garlic powder?

Garlic salt and garlic powder can be important ingredients in different dishes. They both add intense flavor to your food.

However, keep in mind that garlic salt may not be the best alternative for those trying to watch their salt intake.

The salt is about 3 parts garlic salt. So you want to be aware of this fact before expending this ingredient in your diet.

Garlic powder, on the other hand, is salt-free. But that also means your food will also taste slightly different.

If you’re making a sauce that you want to taste garlicky, but doesn’t have a harsh texture, you can successfully use garlic powder. This powder dissolves in most liquid and solid foods. And all you’re left with is the strong taste of garlic.

How much garlic powder equals one teaspoon of garlic salt?

The general rule says that garlic salt is 3 parts salt and 1 part garlic. By following this rule, we can confirm that a teaspoon of garlic salt contains one quarter garlic powder and three quarters salt.

So you are following a 4 to 1 replacement ratio with these ingredients. However, keep in mind that your personal preferences still matter when cooking.

If you want to add more or less of any of these ingredients, absolutely do so, because the most important thing is to get a dish that you will love!

Is garlic salt the same as garlic powder?

Garlic salt and garlic powder are far from the same product. These ingredients have only one thing in common and that is the garlic they contain. Even when it comes to how garlic is used for these ingredients, you will find differences.

Garlic powder is made only from garlic that has been ground to a fine texture. On the other hand, garlic salt can be made from garlic powder mixed with salt or ground garlic combined with salt, depending on the brand you find.

There is quite a lot of garlic salt on the market, from different brands and according to different recipes. From the type of salt used to the texture of the garlic, the final product may taste slightly different.

These are all essential aspects to consider when choosing between garlic salt and garlic powder, as well as when deciding whether to add such seasonings to your food.

How to make garlic salt from garlic powder?

If you have salt and garlic powder, the good news is that you can make your own garlic salt. All you have to do is mix one part garlic powder with three parts salt and you have a homogeneous product that you can use in your dishes.

You can use any type of salt. However, keep in mind that the texture and even the color of your finished product will depend on this choice.

We recommend using a type of salt that is close in texture to garlic powder so that the mixture stays fine and dissolves easily in your food. But in the end, you can get creative when mixing these two ingredients.

As an alternative to this original basic recipe, we recommend adding a pinch of your favorite herbs to this mixture. You can also add rosemary, oregano, or any other herb you might like for an even tastier flavor.

Garlic salt versus garlic powder on bread

Garlic bread

Garlic bread is one of the tastiest breads. Bruschettas are usually spiked with a pinch of garlic powder or garlic salt to give a stronger flavor before the toppings are added.

Of course, using garlic salt on your bread will give it a milder garlic flavor and a stronger salty flavor. Likewise, if you’re using garlic powder, you can always sprinkle a little salt on your slices of bread and have more control over the salty taste of it.

If you are concerned about salt intake, you can choose to add garlic powder to your bread. However, if that’s not your concern, opt for the garlic salt because you’ll love the rich flavor it imparts to your bread.

It will also help you make the best choice if you consider the other toppings you add to your bread or the other types of foods you plan to eat with it.

If you are going to combine your bread with some type of salted ham, using garlic powder will keep you from tasting too salty.

Final Thoughts

Garlic salt and garlic powder can enhance the flavor of your dish. Which of these two ingredients you choose is almost entirely up to your preference.

They’re not the same, but you can still use them interchangeably, although you may need to adjust the ratio and additional seasonings you add to your food.

We recommend that you prepare your garlic salt each time you want to use such a product, as it is easy to prepare and you can better control the amounts in your mixture.

Be sure to try both garlic powder and garlic salt before deciding which is best for your food. If you’re making a meat dish, you’ll definitely want to try garlic salt, as it enhances the flavor of the meat even more.