The best thing about barbecued meat is the delicious spices and marinades. They add spice and character to a dish. However, if you don’t know the difference, it can totally ruin your dish. But don’t worry, that’s exactly what we want to help you with.
So what’s the difference between rubbing and seasoning? The main difference between rubbing and seasoning is how they are used to enhance dishes, as well as their constituent ingredients, texture, and application.
Read on to learn more about these differences!
What is rubbing?
A spice mix is made by combining different ground spices. And as the name suggests, its purpose is to rub raw foods, like barbecue meat, to give them flavor.
A rub is usually applied to food before cooking to create a full layer of flavor. You can add a little rub before cooking to let the flavor soak in. And when you start preparing your dish, just take the friction off and get to work!
Depending on the dish (and your spice tolerance), you can also leave out the rub for a spicy, indulgent taste. There are two types of rubbing: wet rubbing and dry rubbing.
What is seasoning?
You may think of salt and pepper when you hear the word seasoning, but it’s so much more than that. Seasoning can be defined as a combination of evenly ground herbs and spices. It is used to bring out the natural flavor of a dish and to add some spice.
Salt helps reduce the moisture content of a particular food and enhances its natural flavor. On the other hand, herbs and spices like pepper, coriander, oregano, cayenne pepper, cumin, turmeric and more accompany the flavor of the dish.
Rub vs. Seasoning: Comparison Chart
Let’s compare some features of these two products.
|Aim||Enhance the natural flavor of a dish||The main source of flavor in a dish|
|Application||Sprinkled after cooking||Added as a coating before baking|
|Ingredients||Salt, pepper and herbs||Spices|
|Texture||Finally on the ground||Rough|
What is the difference between rubs and herbs?
Now that you know what spices and seasonings are, let’s take a look at what makes the two different.
The main difference between seasoning and seasoning is their purpose.
You might think that rubbing and spicing adds extra flavor to a dish, but that’s not quite true. Spices welcome and enhance the natural flavors of a dish. As we mentioned earlier, this is because the salt reduces the amount of moisture in the dish.
On the other hand, a rub is the main source of flavor in a dish. It is rubbed over the food to create a layer of spices and herbs which are magnified as the dish cooks.
The next difference between a rub and a seasoning is how they are applied. Not knowing how to properly apply seasoning or seasoning can make or break your dish.
You may have heard people say that seasoning is not the same as flavoring a dish. A simple way to understand the difference between the two – a rub is added to foods before cooking to give them flavor, while spices bring out that flavor afterwards.
Perhaps the easiest way to distinguish and rub spices is in their different texture.
As you already know, seasoning consists of a mixture of salt, pepper, herbs and spices. So you can immediately recognize herbs and spices as a seasoning.
On the other hand, there are two types of friction: wet friction and dry friction. Dry rub consists of herbs while wet rub also contains liquids such as oil or water. This gives the rub its distinctive coarse texture and makes it easier to apply.
Finally, seasonings and seasonings are different because of the ingredients they contain.
The seasoning consists of salt, black pepper and spices such as cumin, basil, oregano. In general, the seasoning has a milder flavor that adds a touch of spice to your dishes.
On the other hand, the rubs are packed with aromatic spices like cayenne pepper, mustard powder, garlic, lime, chimayo pepper, onion and more. Sometimes marinades also contain sugar and earthy herbs such as basil, rosemary and thyme.
Can you use Dry Rub as a seasoning?
Yes, you can use the dry rub as a seasoning. However, only do this as a last resort.
The purpose of spices is to complement the natural flavor of a dish. Spices are added to a dish after cooking while rubbing is applied before the dish is cooked. However, if you don’t have any herbs at home, a rub is a better option than eating a tasteless dish.
But remember to use a very light rubbing layer to match the light zest that spices add to a dish. Also, don’t use marinade for cooking, even if you’re using it to flavor a dish. Otherwise, your dish may end up soggy and too spicy to eat.
Can you use BBQ Rub as a seasoning?
Using barbecue marinade as a seasoning might not be the best idea, but it can work.
Seasoning usually consists of salt, pepper, and spices that enhance the flavor of a dish. On the other hand, BBQ rub is used to season and flavor meats before cooking.
So if you’re using barbecue marinade as a seasoning, there are a few things to keep in mind. Barbecue rub is basically a mixture of spices. It should therefore be used in small quantities. This ensures that the flavors of your dish are not overpowered by the spiciness of the rub.
Also, BBQ rubbing cannot bring out the natural flavors of a dish like spices. So it’s best to add a little extra salt on top to make your dish a bit lighter.
Is a rub a spice?
A rub is not a spice. Instead, a rub is made by combining different types of spices, such as chimayo pepper, lemon, paprika, ginger, cayenne pepper, etc.
However, if your goal is to spice up your dish, a rub may be the best way to do it. You can even add some herbs like thyme, rosemary, basil, etc. to give your dish a more earthy, slightly sweet and spicy taste.
Can you use seasoning as a seasoning?
Yes, you can scrub both wet and dry herbs. However, to get the same burst of flavor as a seasoning, you may need to add spices to your seasoning.
Also, you will need more of the spice if you want to use it to rub your dish. Remember, the idea is to create a coating on your dish, which requires more than the pinch of spice you would otherwise use.
To replace reasoning with a dry rub, you don’t need to change much. But if you want to substitute a wet rub, you can add water or oil to your seasoning. This gives you a delicious rub to give your dishes a boost.