When someone mentions Asian cuisine, sushi is probably one of the first things that comes to mind. A common and popular dish enjoyed by many people.
In fact, nothing beats the taste of fresh, authentic sushi. A combination of short-grain rice and seafood, which is usually raw, with the addition of spices or vegetables, makes the perfect sushi.
Although sushi originated in ancient China, today it is popular almost all over the world. However, Japanese people have 2 special and popular sushi rolls which we will discuss and these are Temaki and Maki.
These traditional varieties are similar, but not identical. What are Temaki and Maki and what is the main difference between them?
Temaki and Maki are famous sushi rolls. And the main difference is the size, which means that Maki is always cut into bite-size pieces, while Temaki is a big cone or a long roll that you have to bite into.
Now let’s learn more about Temaki and Maki.
Temaki vs. Maki: what’s the difference?
As we mentioned, sushi is quite delicious and can be a perfect idea for lunch or dinner.
Temaki and Maki go well with a glass of wine or cold brew. So before we compare these delicious sushi rolls, let’s take a closer look.
Read about each sushi roll and find out what makes them different.
What is Temaki?
Temaki is a kind of sushi in the shape of a hand roll.
This form of sushi is also called rolled sushi. Usually they are made with raw fish, also known as sashimi, vegetables, vinegar rice, and other toppings wrapped in a nori cone.
Also for Temaki, in Japan it is typical to use cooked seafood, such as salmon, shrimp or tamago.
What is lemur?
Maki is another traditional dish of Japanese cuisine. You can make them in many different shapes. They can be large or small and rolled into different shapes. They can be makisu or hand rolled.
Maki is also known as norimaki, maki sushi or makizushi. Therefore, you may also come across these names. It is made of sushi rice with various toppings of grilled nori seaweed.
Maki is not just a main dish. It can be served as an appetizer or even as part of a bento box. Additionally, the maki rolls are cut into small pieces and served.
So what is the difference?
Now that we know more details about Temaki and Maki, it’s time to put them side by side. Read carefully what is easier to make, consume and more popular:
Temaki and Maki have a different shape.
This means that Temaki is cone-shaped while Maki is cut into a bit like slices in a cylindrical roll. In Temaki, there are more techniques to make them. Maki rolls are actually rolled up sushi.
The makis are cut into bite-size pieces, usually 6 or 8, so they can be served with chopsticks. On the other hand, Tmenaki is a hand roll. It is in the form of a cone. And you need help with that. The easiest way is to eat it with your hands like an ice cream cone.
At this point, it should be mentioned that Maki is easier to share with someone else because the slices are already placed and easier to eat. On the other hand, Temaki is suitable for one person because it is a roll and it is more difficult to share.
Which is used the most?
In terms of popularity and which one is easier to find, Maki is more common. Perhaps due to the fact that it is cut into pieces and easier to consume.
Temaki is more popular with children, it’s easy to make, and you can always try making it at home.
Temaki and Maki are made with nori sheets. However, Temaki will absorb moisture much faster, so it should be eaten right after rolling.
You need more skills when doing Maki. Everything should be well layered, tightened and rolled up. After that, you can get a nice bite-sized slice.
You can also add other ingredients to both dishes, such as cucumbers, avocados, and carbs to make great California sandwiches.
Some people make all-vegan varieties like Kappa Maki, which is made with only cucumbers and rice, or some avocado makis.
We know that Temaki is shaped like a cone, but there are other options as well.
Futomaki is another type with vegetables like radish or daikon with eggs and fish. Uramaki is a roll with cooked rice and nori on the outside with seaweed seeds and sesame seeds.
Hosomaki is another type of Maki roll with a single filling of cucumbers or tuna rolls.
Temaki vs Maki: Comparison Chart
|Shape||conical shape||Bite-sized pieces|
|Consumption||Person alone, with hands||Can be shared, you can use chopsticks|
|Ingredients||You can experiment and create different types||You can also add other ingredients|
Additional Sushi Tips and Facts
Both types of sushi are easy to make at home, but you need to know more about the proper way to eat them. Also, don’t forget to research historical facts about sushi.
If you are served a hand roll, you must use your hands to eat it. So this applies to Tamaki. You should not let the cone sit or put it on a plate. Once the sushi is ready, you can eat it right away.
This is because the nori gets very soft or soggy and it wouldn’t be nice. It will be harder to eat it that way. Consume while the nori is still crispy and full of flavor.
On the other hand, sandwiches are usually served and eaten with chopsticks like maki. Dip it in soy sauce or wasabi and stuff it in your mouth.
This way you get the ideal taste balance in your mouth at the same time. Another way to eat maki is with your fingers, like some people in Japan.
As you know, sushi dates back a long time and in fact, the first mention of it was in Japan. Making sushi became easier in the 19th century when rice vinegar and fermented fish and rice were easier to find.
With the invention of seaweed, the sandwich became popular and easy, which is why it is served that way today. There are now many sushi bars and restaurants around the world.
It is widely served and many people enjoy this tasty traditional meal. Try different ways of eating as well as the many types of sushi you can find.
What is the difference between a Maki roll and a Temaki roll?
If you compare Temaki and Maki, the first thing you notice is the cut size. This means maki rolls are cut into small pieces, while temaki is a hand roll in a cone meant for biting.
What is the Temaki style?
Temaki style means sushi in its basic, hand-rolled form. All this is placed in a cone piece of seaweed and other ingredients.
What is a Temaki Roll?
The temaki roll is a rolled cone of seaweed with rice and other fillings.